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Best Dark Chocolate Fondant & Salted Caramel Ice Cream in Chelmsford

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The Ferry Boat Inn
90/100 (1025 ratings)
Restaurants
Gluten Free Options
British
Bar
Pub
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Drinks
Sunday dinner
Sticky Toffee Pudding
Duck
Beer
Ham and Eggs
Salmon
Scampi and chips
Sausage & Chips
Chicken tikka pie
Seafood Sandwich
Cheesecake
FBI Burger
Brie Toast
Fish & Chips
Burger
Dark Chocolate Fondant & Salted Caramel Ice Cream
Lobster Thermidor Tartlet
Carrot Cake
Carrot Cake
Sirloin Steak
Sirloin Steak
Fish
Fish and Chips
Pork
Beef
Fish and chips
Tea
Prawn cocktail
english breakfast
Sunday roast
Gin and Tonic
Salad
Sit down
Bar
Pub
British
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Reservations
Parking Available
Highchairs Available
Full Bar
Free Wifi
Outdoor Seating
Lunch
Drinks
Brunch
Dinner
Mid-range
"We had a fantastic Valentines break here. The room was super clean, bright and spacious. The food was superb, really delicious and with beautiful..."
Tena Ford
"Recently revisited this pub (deleted my old review as it isn't relevant anymore) - it's been recently refurbished and what a difference! Lovely..."
Paul McGuinness
"Lovely place. Staff very accommodating as we added a couple more family members to pur table at the last minute, so very genuine and helpful. Lovely..."
tammy tollefsen
"A lovely pub/restaurant with friendly staff in an ideal setting close to the River Crouch. The menu was varied and the food was excellent at a very..."
Paul Spinner
"Stopped for lunch on a sunny Bank Holiday. We sat in the garden which was really peaceful. The staff were very friendly and welcoming and the food..."
nikki davis
"We were on a weekend cycling trip and stayed at the Ferry Boat Inn on the Saturday night. Our room was super clean and modern with a fantastic shower..."
Rachel Hill
"Visited with hubby & dog for a lunch. Staff are very hospitable & really dog friendly, could actually eat inside the pub. On entering our young dog..."
Chris Welch