Marinated chicken with coconut milk & turmeric powder, on bamboo skewers. Served with peanut sauce & vegetables relish
5.95 £
Duck Spring Roll
Deep fried duck spring roll stuffed with leek, carrot, celery, rolled with pastry. Served with hoi-sin sauce
6.95 £
Vegetable Spring Roll
Deep fried spring roll with cabbage, carrot & glass noodle. Served with sweet chilli sauce
5 £
Thai Fish Cake (N)
Fish spiced with red curry paste & mixed with chopped lime leave & fine bean. Served with sweet chilli sauce & peanut
6 £
Sesame Prawn Toast
Minced prawn mixed with sesame oil, garlic, pepper & coriander root on toast. Served with sweet chilli sauce
6 £
Spare Ribs
Roast pork ribs & dressed with special sticky sauce. Topped with fried garlic & coriander
6.95 £
Steamed Mussels
Steamed mussels with lemongrass, galangal, onion & basil. Served with chilli & garlic sauce<br>
<br>
Mild
6.95 £
Mixed Platter (N) For 2 People
A selection of favourite Thai starters; chicken satay, sesame prawn toast, vegetables spring roll, sweetcorn cake & fish cake served with various sauces
14 £
Salads
Som Tam (N)
Thai salad shredded fresh green papaya with carrot, cherry tomato, fine bean, fresh chilli, fresh garlic & peanut<br>
<br>
Mild
7 £
Nam Tok Beef (Rib Eye Beef)
Grilled rib eye beef with mint, shallot, lime leaf, chilli powder, ground roasted rice, spring onion & coriander<br>
<br>
Medium
12.95 £
Yam Tayay (Thai Style Salad) (Seafood) (N)
Spicy & sour salad with onion, spring onion, celery, tomato & coriander<br>
<br>
Medium
13.95 £
Thai Soups
Tom Yam (Chicken)
Hot & spicy soup with lemongrass, galangal, lime leaf, fresh chilli, mushroom & topped with coriander<br>
<br>
Medium
5.5 £
Tom Yam (Prawn)
Hot & spicy soup with lemongrass, galangal, lime leaf, fresh chilli, mushroom & topped with coriander<br>
<br>
Medium
6 £
Tom Yam (Mixed Seafood)
Hot & spicy soup with lemongrass, galangal, lime leaf, fresh chilli, mushroom & topped with coriander<br>
<br>
Medium
6.95 £
Tom Kha (Chicken)
Hot & sweet coconut flavoured soup with lemongrass, lime leaf, fresh chilli, mushroom & topped with coriander<br>
<br>
Mild
5.5 £
Tom Kha (Prawn)
Hot & sweet coconut flavoured soup with lemongrass, lime leaf, fresh chilli, mushroom & topped with coriander<br>
<br>
Mild
6 £
Tom Kha (Mixed Seafood)
Hot & sweet coconut flavoured soup with lemongrass, lime leaf, fresh chilli, mushroom & topped with coriander<br>
<br>
Mild
6.95 £
Grilled Dishes
Lamb Chop
Grilled marinated lamb with sweet holy basil sauce. Served with garlic & sesame sauce
10.95 £
Rib Eye Steak
Grilled marinated rib eye beef with sweet holy basil sauce. Served with garlic & sesame sauce
12.95 £
Pork Chop
Grilled marinated pork chop with sweet holy basil sauce. Served with garlic & sesame sauce
10.95 £
Chicken Legs
Grilled marinated chicken with sweet holy basil sauce. Served with garlic & sesame sauce
9.95 £
Jumbo Prawn
Grilled jumbo prawn. Served with chilli & garlic sauce
17.95 £
Sea Bass
Grilled sea bass. Served with chilli & garlic sauce
14.95 £
Scallops
Grilled scallops. Served with chilli & garlic sauce<br>
<br>
Mild
14.95 £
Ped Makarm (Duck) (N)
Grilled marinated duck on bed of Chinese leaves. Dress with exotic tamarind sauce. dried chilli & cashew nut. Topped with fried shallot & coriander<br>
<br>
Mild
9.95 £
Chef's Noodle Soups
Rib Eye Beef Rice Noodles
11.95 £
Pork with Rice Noodles
11.95 £
Chicken with Rice Noodles
10.95 £
Duck with Vermicelli
12.95 £
Prawn with Rice Noodles
10.95 £
Curry Dishes
Green Curry (Vegetables)
The famous Thai green curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
7 £
Green Curry (Rib Eye Beef)
The famous Thai green curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
12.95 £
Green Curry (Pork)
The famous Thai green curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
11.95 £
Green Curry (Chicken)
The famous Thai green curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
7.95 £
Green Curry (Prawn)
The famous Thai green curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
9 £
Green Curry (Mixed Seafood)
The famous Thai green curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
13.95 £
Red Curry (Vegetables)
The famous Thai red curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
7 £
Red Curry (Rib Eye Beef)
The famous Thai red curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
12.95 £
Red Curry (Pork)
The famous Thai red curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
11.95 £
Red Curry (Chicken)
The famous Thai red curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
7.95 £
Red Curry (Prawn)
The famous Thai red curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
9 £
Red Curry (Mixed Seafood)
The famous Thai red curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Medium
13.95 £
Panang Curry (Vegetables)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk & lime leaf. Served with steamed broccoli, carrot & fine bean on the side<br>
<br>
Mild
7 £
Panang Curry (Rib Eye Beef)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk & lime leaf. Served with steamed broccoli, carrot & fine bean on the side<br>
<br>
Mild
12.95 £
Panang Curry (Pork)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk & lime leaf. Served with steamed broccoli, carrot & fine bean on the side<br>
<br>
Mild
11.95 £
Panang Curry (Chicken)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk & lime leaf. Served with steamed broccoli, carrot & fine bean on the side<br>
<br>
Mild
7.95 £
Panang Curry (Prawn)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk & lime leaf. Served with steamed broccoli, carrot & fine bean on the side<br>
<br>
Mild
9 £
Panang Curry (Mixed Seafood)
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk & lime leaf. Served with steamed broccoli, carrot & fine bean on the side<br>
<br>
Mild
13.95 £
Yellow Curry (Vegetables)
West Asian style popular dishes. Cooked with coconut milk, potatoes & onion. Topped with dried shallot
7 £
Yellow Curry (Rib Eye Beef)
West Asian style popular dishes. Cooked with coconut milk, potatoes & onion. Topped with dried shallot
12.95 £
Yellow Curry (Pork)
West Asian style popular dishes. Cooked with coconut milk, potatoes & onion. Topped with dried shallot
11.95 £
Yellow Curry (Chicken)
West Asian style popular dishes. Cooked with coconut milk, potatoes & onion. Topped with dried shallot
7.95 £
Yellow Curry (Prawn)
West Asian style popular dishes. Cooked with coconut milk, potatoes & onion. Topped with dried shallot
9 £
Yellow Curry (Mixed Seafood)
West Asian style popular dishes. Cooked with coconut milk, potatoes & onion. Topped with dried shallot
13.95 £
Massaman Curry (Vegetables)
South of Thailand famous dish cooked with coconut milk, potato & onion. Topped with dried shallot & peanut
7 £
Massaman Curry (Rib Eye Beef)
South of Thailand famous dish cooked with coconut milk, potato & onion. Topped with dried shallot & peanut
12.95 £
Massaman Curry (Pork)
South of Thailand famous dish cooked with coconut milk, potato & onion. Topped with dried shallot & peanut
11.95 £
Massaman Curry (Chicken)
South of Thailand famous dish cooked with coconut milk, potato & onion. Topped with dried shallot & peanut
7.95 £
Massaman Curry (Prawn)
South of Thailand famous dish cooked with coconut milk, potato & onion. Topped with dried shallot & peanut
9 £
Massaman Curry (Mixed Seafood)
South of Thailand famous dish cooked with coconut milk, potato & onion. Topped with dried shallot & peanut
13.95 £
Stir Fried Dishes
Phad Khing (Ginger) (Vegetables)
Stir-fried with ginger, black fungus, spring onion, mushroom, onion, green & red pepper & carrot
7 £
Phad Khing (Ginger) (Rib Eye Beef)
Stir-fried with ginger, black fungus, spring onion, mushroom, onion, green & red pepper & carrot
12.95 £
Phad Khing (Ginger) (Pork)
Stir-fried with ginger, black fungus, spring onion, mushroom, onion, green & red pepper & carrot
11.95 £
Phad Khing (Ginger) (Chicken)
Stir-fried with ginger, black fungus, spring onion, mushroom, onion, green & red pepper & carrot
7.95 £
Phad Khing (Ginger) (Prawn)
Stir-fried with ginger, black fungus, spring onion, mushroom, onion, green & red pepper & carrot
9 £
Phad Khing (Ginger) (Mixed Seafood)
Stir-fried with ginger, black fungus, spring onion, mushroom, onion, green & red pepper & carrot
13.95 £
Phad Graphao (Vegetables)
Stir-fried with chilli, garlic, onion, fine bean, green & red pepper & basil<br>
<br>
Spicy
7 £
Phad Graphao (Rib Eye Beef)
Stir-fried with chilli, garlic, onion, fine bean, green & red pepper & basil<br>
<br>
Spicy
12.95 £
Phad Graphao (Pork)
Stir-fried with chilli, garlic, onion, fine bean, green & red pepper & basil<br>
<br>
Spicy
11.95 £
Phad Graphao (Chicken)
Stir-fried with chilli, garlic, onion, fine bean, green & red pepper & basil<br>
<br>
Spicy
7.95 £
Phad Graphao (Prawn)
Stir-fried with chilli, garlic, onion, fine bean, green & red pepper & basil<br>
<br>
Spicy
9 £
Phad Graphao (Mixed Seafood)
Stir-fried with chilli, garlic, onion, fine bean, green & red pepper & basil<br>
<br>
Spicy
13.95 £
Phad Nam Man Hoy (Vegetables)
Stir-fried with oyster sauce, mushroom, onion, spring onion, green & red pepper & carrot
7 £
Phad Nam Man Hoy (Rib Eye Beef)
Stir-fried with oyster sauce, mushroom, onion, spring onion, green & red pepper & carrot
12.95 £
Phad Nam Man Hoy (Pork)
Stir-fried with oyster sauce, mushroom, onion, spring onion, green & red pepper & carrot
11.95 £
Phad Nam Man Hoy (Chicken)
Stir-fried with oyster sauce, mushroom, onion, spring onion, green & red pepper & carrot
7.95 £
Phad Nam Man Hoy (Prawn)
Stir-fried with oyster sauce, mushroom, onion, spring onion, green & red pepper & carrot
9 £
Phad Nam Man Hoy (Mixed Seafood)
Stir-fried with oyster sauce, mushroom, onion, spring onion, green & red pepper & carrot
13.95 £
Phad Med Mamuang (Batter Chicken) (N)
Stir-fried batter chicken with cashew nut, mushroom, spring onion, onion, green & red pepper, carrot & dried chilli<br>
<br>
Mild
7.95 £
Phad Gratium (Batter Chicken)
Stir-fried batter chicken with garlic & served with steamed broccoli, carrot & fine bean on the side
7.95 £
Phad Priew Wan (Batter Chicken)
Stir fried batter chicken with sweet & sour sauce, pineapple, cucumber, tomato, onion, spring onion, green & red pepper & carrot
7.95 £
Talay Phad Cha (Seafood)
Stir fried mixed seafood with Thai mixed herbs, lime leaf, peppercorn, galangal, garlic, chilli, Chinese key & basil<br>
<br>
Spicy
13.95 £
Special Wok Dishes
Phad Thai (N) (Vegetables)
The signature of Thailand rice noodle with egg, bean sprout, carrot, spring onion, peanut & tamarind sauce
7 £
Phad Thai (N) (Rib Eye Beef)
The signature of Thailand rice noodle with egg, bean sprout, carrot, spring onion, peanut & tamarind sauce
12.95 £
Phad Thai (N) (Pork)
The signature of Thailand rice noodle with egg, bean sprout, carrot, spring onion, peanut & tamarind sauce
11.95 £
Phad Thai (N) (Chicken)
The signature of Thailand rice noodle with egg, bean sprout, carrot, spring onion, peanut & tamarind sauce
7.95 £
Phad Thai (N) (Prawn)
The signature of Thailand rice noodle with egg, bean sprout, carrot, spring onion, peanut & tamarind sauce
9 £
Phad Thai (N) (Mixed Seafood)
The signature of Thailand rice noodle with egg, bean sprout, carrot, spring onion, peanut & tamarind sauce
13.95 £
Phad Kee Mao (Vegetables)
Drunken noodle in Thai. Stir-fried flat rice noodle, with egg, Thai herbs, garlic, chilli, bamboo shoot & basil<br>
<br>
Medium
7 £
Phad Kee Mao (Rib Eye Beef)
Drunken noodle in Thai. Stir-fried flat rice noodle, with egg, Thai herbs, garlic, chilli, bamboo shoot & basil<br>
<br>
Medium
12.95 £
Phad Kee Mao (Pork)
Drunken noodle in Thai. Stir-fried flat rice noodle, with egg, Thai herbs, garlic, chilli, bamboo shoot & basil<br>
<br>
Medium
11.95 £
Phad Kee Mao (Chicken)
Drunken noodle in Thai. Stir-fried flat rice noodle, with egg, Thai herbs, garlic, chilli, bamboo shoot & basil<br>
<br>
Medium
7.95 £
Phad Kee Mao (Prawn)
Drunken noodle in Thai. Stir-fried flat rice noodle, with egg, Thai herbs, garlic, chilli, bamboo shoot & basil<br>
<br>
Medium
9 £
Phad Kee Mao (Mixed Seafood)
Drunken noodle in Thai. Stir-fried flat rice noodle, with egg, Thai herbs, garlic, chilli, bamboo shoot & basil<br>
<br>
Medium
13.95 £
Phad Si-Iew (Vegetables)
Stir-fried flat rice noodle, with sweet dark soy sauce, egg, spring green, broccoli & pak choi
7 £
Phad Si-Iew (Rib Eye Beef)
Stir-fried flat rice noodle, with sweet dark soy sauce, egg, spring green, broccoli & pak choi
12.95 £
Phad Si-Iew (Pork)
Stir-fried flat rice noodle, with sweet dark soy sauce, egg, spring green, broccoli & pak choi
11.95 £
Phad Si-Iew (Chicken)
Stir-fried flat rice noodle, with sweet dark soy sauce, egg, spring green, broccoli & pak choi
7.95 £
Phad Si-Iew (Prawn)
Stir-fried flat rice noodle, with sweet dark soy sauce, egg, spring green, broccoli & pak choi
9 £
Phad Si-Iew (Mixed Seafood)
Stir-fried flat rice noodle, with sweet dark soy sauce, egg, spring green, broccoli & pak choi
13.95 £
Kao Phad Graphao (Vegetables)
Fried rice with onion, fine bean, chilli, garlic, green & red pepper, bamboo shoots & basil<br>
<br>
Medium
7 £
Kao Phad Graphao (Rib Eye Beef)
Fried rice with onion, fine bean, chilli, garlic, green & red pepper, bamboo shoots & basil<br>
<br>
Medium
12.95 £
Kao Phad Graphao (Pork)
Fried rice with onion, fine bean, chilli, garlic, green & red pepper, bamboo shoots & basil<br>
<br>
Medium
11.95 £
Kao Phad Graphao (Chicken)
Fried rice with onion, fine bean, chilli, garlic, green & red pepper, bamboo shoots & basil<br>
<br>
Medium
7.95 £
Kao Phad Graphao (Prawn)
Fried rice with onion, fine bean, chilli, garlic, green & red pepper, bamboo shoots & basil<br>
<br>
Medium
9 £
Kao Phad Graphao (Mixed Seafood)
Fried rice with onion, fine bean, chilli, garlic, green & red pepper, bamboo shoots & basil<br>
<br>
Medium
13.95 £
Sugarpalm Fried Rice (Vegetables)
Fried rice with onion, spring onion, tomato, spring green, pak choi & broccoli
7 £
Sugarpalm Fried Rice (Rib Eye Beef)
Fried rice with onion, spring onion, tomato, spring green, pak choi & broccoli
12.95 £
Sugarpalm Fried Rice (Pork)
Fried rice with onion, spring onion, tomato, spring green, pak choi & broccoli
11.95 £
Sugarpalm Fried Rice (Chicken)
Fried rice with onion, spring onion, tomato, spring green, pak choi & broccoli
7.95 £
Sugarpalm Fried Rice (Prawn)
Fried rice with onion, spring onion, tomato, spring green, pak choi & broccoli
9 £
Sugarpalm Fried Rice (Mixed Seafood)
Fried rice with onion, spring onion, tomato, spring green, pak choi & broccoli
13.95 £
Rices
Steamed Jasmine Rice
3 £
Egg Fried Rice
3.5 £
Coconut Rice
3.5 £
Sticky Rice
Glutinous rice
3.5 £
Garlic Fried Rice
4 £
Noodles
Flat Rice Noodle
4 £
Yellow Egg Noodle
4 £
Set Meals
Vegetarian Set Menu A
Minimum for 2 people<br>
<br>
Starter<br>
Mixed platter (N)<br>
A selection of favourites; vegetables spring roll, mushrooms satay, sweetcorn cake, vegetable tempura & tofu. Served with sweet chilli sauce, peanut sauce & vegetable relish<br>
<br>
Main course (medium)<br>
Tofu mock chicken green curry<br>
The famous Thai green curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Tofu phad khing<br>
Stir-fried tofu with ginger, fungus mushroom, onion, spring onion, green & red pepper & carrot<br>
<br>
Phad pak ruam<br>
Stir-fried seasonal vegetables with garlic & oyster sauce<br>
<br>
Steamed jasmine rice
39.9 £
Set Menu B
Minimum for 2 people<br>
<br>
Starter<br>
Mixed platter (N)<br>
A selection of favourites; chicken satay, sesame prawn toast, vegetables spring roll & fish cake. Served with sweet chilli sauce, peanut sauce & vegetable relish<br>
<br>
Main course<br>
Chicken red curry (medium)<br>
The famous Thai red curry cooked with coconut milk, fine bean, bamboo shoot, aubergine, green & red pepper, carrot & basil<br>
<br>
Sea bass phad graphao (spicy)<br>
The Thai style phad graphao sauce with chilli, garlic, basil, onion & fine bean. Dressed on topped of deep fried sea bass in batter<br>
<br>
Phad pak ruam (V)<br>
Stir-fried seasonal vegetables, with garlic & oyster sauce<br>
<br>
Phad Thai prawn (N)<br>
The signature of Thailand rice noodle with egg, bean sprout, carrot, spring onion, peanut & tamarind sauce<br>
<br>
Egg fried rice
50 £
Set Menu C
Minimum for 2 people<br>
<br>
Starter<br>
Mixed platter (N)<br>
A selection of favourites; chicken satay, sesame prawn toast, vegetables spring roll & fish cake. Served with sweet chilli sauce, peanut sauce & vegetable relish<br>
<br>
Main course<br>
Lamb massaman curry (N) (mild)<br>
South of Thailand famous dish, cooked with coconut milk, potato & onion. Topped with dried shallot & peanut<br>
<br>
Jumbo prawn panang curry (mild)<br>
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk & lime leaf. Served with steamed broccoli, carrot & fine bean on the side<br>
<br>
Phad pak ruam (V)<br>
Stir-fried seasonal vegetables with garlic & oyster sauce<br>
<br>
Phad Thai chicken (N)<br>
The signature of Thailand. Stir-fried rice noodle with egg, bean sprout, carrot, spring onion & tamarind sauce. With crushed peanut on the side<br>
<br>
Egg fried rice