Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep fried<br>
<strong>Medium</strong>
2.95 £
Vegetable (Samosa (2 Pieces))
Fried pastry filled with fresh vegetables or meat
2.95 £
Meat (Samosa (2 Pieces))
Fried pastry filled with fresh vegetables or meat
2.95 £
Mitaas
Grilled chicken tikka in a tangy sauce with sweet garlic, mango pulp and tamarind<br>
<strong>Medium</strong>
3.95 £
Lamb Chops (2 Pieces)
Tender baby chops marinated overnight and cooked in a classic style<br>
<strong>Medium</strong>
4.75 £
Hara Kebab
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts served with dry fenugreek<br>
<strong>Nuts</strong>
3.50 £
Paneer Shashlik
Spicy homemade cheese cooked in the tandoor<br>
<strong>Medium</strong>
3.95 £
Murgh Malai
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint<br>
<strong>Medium</strong>
3.50 £
Seekh Kebab
Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor<br>
<strong>Medium</strong>
3.25 £
Tandoori Chicken
Quarter spring chicken marinated in traditional spices and cooked in the tandoor<br>
<strong>Medium</strong>
3.25 £
Ajwani Salmon
Fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger and carom seeds<br>
<strong>Medium</strong>
4.75 £
Chicken (Tikka Starter)
Chicken or lamb tikka marinated overnight and cooked in the tandoor<br>
<strong>Medium</strong>
3.25 £
Lamb (Tikka Starter)
Chicken or lamb tikka marinated overnight and cooked in the tandoor<br>
<strong>Medium</strong>
3.25 £
Adha Jinga
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the tandoor<br>
<strong>Medium</strong>
5.95 £
Prawn Pathia Puree
Small prawns cooked in a sweet and sour sauce - served on a puree<br>
<strong>Hot</strong>
3.95 £
King Prawn Pathia Puree
Jumbo prawns cooked in a sweet and sour sauce - served on a puree<br>
<strong>Hot</strong>
4.95 £
King Prawn Butterfly
Large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. Served with a salad
4.50 £
Se7en Elephants Patter (For one person)
Chicken tikka, lamb tikka, seekh kebab and salmon tikka<br>
<strong>Medium</strong>
6.95 £
Chilli Squid
Stir fried with peppers, onions and spice
4.75 £
Salads
Green Salad
2.50 £
Chef's Recommended
Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and a whole grain mustard with a touch of olive oil<br>
<strong>Hot</strong>
7.50 £
Chicken (Garlic Chilli)
Green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli<br>
<strong>Hot</strong>
8.50 £
Lamb (Garlic Chilli)
Green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli<br>
<strong>Hot</strong>
8.50 £
Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime<br>
<strong>Medium</strong>
8.50 £
Malai Murgh Masala
Delicate pieces of chicken, cooked with a almond and freshly ground masala juice finished with layer of butter<br>
<strong>Nuts</strong>
8.95 £
Jhinga Balchao
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms. A classic Goan dish<br>
<strong>Medium</strong>
11.50 £
Lamb Chop Masala
Tender baby lamb chops marinated and cooked in an exotic sauce<br>
<strong>Medium</strong>
11.50 £
Chicken (Passanda Nawabi)
Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a Kashmiri recipe<br>
<strong>Nuts</strong>
7.95 £
Lamb (Passanda Nawabi)
Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a Kashmiri recipe<br>
<strong>Nuts</strong>
7.95 £
King Prawn Noorjahani
King Prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices<br>
<strong>Hot</strong>
11.50 £
Chicken (Noorjahani)
Chicken or lamb cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices<br>
<strong>Hot</strong>
7.95 £
Lamb (Noorjahani)
Chicken or lamb cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices<br>
<strong>Hot</strong>
7.95 £
Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices<br>
<strong>Nuts</strong>
11.50 £
Jinga Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil<br>
<strong>Hot</strong>
11.50 £
Mahi Masala (Salmon)
Scottish marinated salmon, cooked with onion, tomato, green chilli and grain mustard<br>
<strong>Hot</strong>
9.50 £
Chicken Sizzler
Julienne cut pieces of chicken stir fried with light spices, black pepper, tamarind, fresh green herbs, onions and green pepper
7.95 £
Tandoori Selections
Sea Bass
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - serve with salad<br>
<strong>Medium</strong>
11.95 £
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and grilled to a very classic taste<br>
<strong>Medium</strong>
10.95 £
Sula Salmon
A classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices<br>
<strong>Medium</strong>
10.50 £
Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, seekh kebab, lamb tikka and tandoori chicken, served with a naan<br>
<strong>Medium</strong>
11.95 £
Tandoori King Prawn
King prawns flavoured with mixed spices and tenderly grilled in the tandoor<br>
<strong>Medium</strong>
11.95 £
Chicken (Tikka Main)
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor<br>
<strong>Medium</strong>
6.95 £
Lamb (Tikka Main)
Boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor<br>
<strong>Medium</strong>
6.95 £
Tandoori Chicken (Half)
Tender chicken on the bone prepared with mild spices and grilled in the tandoor<br>
<strong>Medium</strong>
6.50 £
Chicken (Shashlik)
Chicken or lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes<br>
<strong>Medium</strong>
7.95 £
Lamb (Shashlik)
Chicken or lamb pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes<br>
<strong>Medium</strong>
7.95 £
King Prawn Shashlik
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum and tomatoes<br>
<strong>Medium</strong>
12.50 £
Paneer Shashlik
Cubes of homemade cheese, grilled with onions, capsicum and tomatoes<br>
<strong>Medium</strong>
7.95 £
Biryani Dishes
Chicken (Tikka Biryani)
<strong>Medium</strong>
8.95 £
Lamb (Tikka Biryani)
<strong>Medium</strong>
8.95 £
Chicken (Biryani)
<strong>Medium</strong>
8.50 £
Lamb (Biryani)
<strong>Medium</strong>
8.95 £
Prawn (Biryani)
<strong>Medium</strong>
8.95 £
Tandoori King Prawn Biryani
<strong>Medium</strong>
12.95 £
Vegetable Biryani
<strong>Medium</strong>
7.95 £
Traditional Dishes
Chicken (Korai)
Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Medium</strong>
7.50 £
Lamb (Korai)
Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Medium</strong>
8.25 £
Baby Prawn (Korai)
Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Medium</strong>
8.25 £
King Prawn (Korai)
Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Medium</strong>
11.00 £
Chicken Tikka (Korai)
Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Medium</strong>
8.50 £
Lamb Tikka (Korai)
Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Medium</strong>
9.25 £
Chicken (Jalfrezi)
Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Hot</strong>
7.50 £
Lamb (Jalfrezi)
Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Hot</strong>
8.25 £
Baby Prawn (Jalfrezi)
Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Hot</strong>
8.25 £
King Prawn (Jalfrezi)
Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Hot</strong>
11.00 £
Chicken Tikka (Jalfrezi)
Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Hot</strong>
8.50 £
Lamb Tikka (Jalfrezi)
Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet<br>
<strong>Hot</strong>
9.25 £
Chicken (Balti)
Chef's special and frontier style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce<br>
<strong>Medium</strong>
6.95 £
Lamb (Balti)
Chef's special and frontier style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce<br>
<strong>Medium</strong>
7.70 £
Baby Prawn (Balti)
Chef's special and frontier style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce<br>
<strong>Medium</strong>
7.70 £
King Prawn (Balti)
Chef's special and frontier style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce<br>
<strong>Medium</strong>
10.45 £
Chicken Tikka (Balti)
Chef's special and frontier style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce<br>
<strong>Medium</strong>
7.95 £
Lamb Tikka (Balti)
Chef's special and frontier style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce<br>
<strong>Medium</strong>
8.70 £
Chicken (Tikka Masala)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce<br>
<strong>Nuts</strong>
6.95 £
Lamb (Tikka Masala)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce<br>
<strong>Nuts</strong>
7.70 £
Baby Prawn (Tikka Masala)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce<br>
<strong>Nuts</strong>
7.70 £
King Prawn (Tikka Masala)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce<br>
<strong>Nuts</strong>
10.45 £
Chicken Tikka (Tikka Masala)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce<br>
<strong>Nuts</strong>
7.95 £
Lamb Tikka (Tikka Masala)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with homemade almond and herbed masala sauce<br>
<strong>Nuts</strong>
8.70 £
Chicken (Dansak)
Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
6.95 £
Lamb (Dansak)
Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
7.70 £
Baby Prawn (Dansak)
Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
7.70 £
King Prawn (Dansak)
Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
10.45 £
Chicken Tikka (Dansak)
Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
7.95 £
Lamb Tikka (Dansak)
Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
8.70 £
Chicken (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
6.95 £
Lamb (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
7.70 £
Baby Prawn (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
7.70 £
King Prawn (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
10.45 £
Chicken Tikka (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
7.95 £
Lamb Tikka (Pathia)
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour<br>
<strong>Hot</strong>
8.70 £
Chicken (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion<br>
<strong>Medium</strong>
6.95 £
Lamb (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion<br>
<strong>Medium</strong>
7.70 £
Baby Prawn (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion<br>
<strong>Medium</strong>
7.70 £
King Prawn (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion<br>
<strong>Medium</strong>
10.45 £
Chicken Tikka (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion<br>
<strong>Medium</strong>
7.95 £
Lamb Tikka (Palak (Spinach))
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion<br>
<strong>Medium</strong>
8.70 £
Chicken (Korma)
Very mild dish cooked in rich sauce of almond, coconut and fresh cream<br>
<strong>Nuts</strong>
6.95 £
Lamb (Korma)
Very mild dish cooked in rich sauce of almond, coconut and fresh cream<br>
<strong>Nuts</strong>
7.70 £
Baby Prawn (Korma)
Very mild dish cooked in rich sauce of almond, coconut and fresh cream<br>
<strong>Nuts</strong>
7.70 £
King Prawn (Korma)
Very mild dish cooked in rich sauce of almond, coconut and fresh cream<br>
<strong>Nuts</strong>
10.45 £
Chicken Tikka (Korma)
Very mild dish cooked in rich sauce of almond, coconut and fresh cream<br>
<strong>Nuts</strong>
7.95 £
Lamb Tikka (Korma)
Very mild dish cooked in rich sauce of almond, coconut and fresh cream<br>
<strong>Nuts</strong>
8.70 £
Chicken (Madras)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Hot</strong>
6.50 £
Lamb (Madras)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Hot</strong>
7.25 £
Baby Prawn (Madras)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Hot</strong>
7.25 £
King Prawn (Madras)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Hot</strong>
10.00 £
Chicken Tikka (Madras)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Hot</strong>
7.50 £
Lamb Tikka (Madras)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Hot</strong>
8.25 £
Chicken (Vindaloo)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Very hot</strong>
6.50 £
Lamb (Vindaloo)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Very hot</strong>
7.25 £
Baby Prawn (Vindaloo)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Very hot</strong>
7.25 £
King Prawn (Vindaloo)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Very hot</strong>
10.00 £
Chicken Tikka (Vindaloo)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Very hot</strong>
7.50 £
Lamb Tikka (Vindaloo)
Superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce<br>
<strong>Very hot</strong>
8.25 £
Chicken (Dopiaza)
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce<br>
<strong>Medium</strong>
6.95 £
Lamb (Dopiaza)
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce<br>
<strong>Medium</strong>
7.70 £
Baby Prawn (Dopiaza)
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce<br>
<strong>Medium</strong>
7.70 £
King Prawn (Dopiaza)
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce<br>
<strong>Medium</strong>
10.45 £
Chicken Tikka (Dopiaza)
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce<br>
<strong>Medium</strong>
7.95 £
Lamb Tikka (Dopiaza)
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce<br>
<strong>Medium</strong>
8.70 £
Chicken (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander<br>
<strong>Medium</strong>
6.95 £
Lamb (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander<br>
<strong>Medium</strong>
7.70 £
Baby Prawn (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander<br>
<strong>Medium</strong>
7.70 £
King Prawn (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander<br>
<strong>Medium</strong>
10.45 £
Chicken Tikka (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander<br>
<strong>Medium</strong>
7.95 £
Lamb Tikka (Rogan)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander<br>
<strong>Medium</strong>
8.70 £
Chicken (Bhuna)
Bhuna dishes are spicy and medium hot (semi-dry)<br>
<strong>Medium</strong>
6.95 £
Lamb (Bhuna)
Bhuna dishes are spicy and medium hot (semi-dry)<br>
<strong>Medium</strong>
7.70 £
Baby Prawn (Bhuna)
Bhuna dishes are spicy and medium hot (semi-dry)<br>
<strong>Medium</strong>
7.70 £
King Prawn (Bhuna)
Bhuna dishes are spicy and medium hot (semi-dry)<br>
<strong>Medium</strong>
10.45 £
Chicken Tikka (Bhuna)
Bhuna dishes are spicy and medium hot (semi-dry)<br>
<strong>Medium</strong>
7.95 £
Lamb Tikka (Bhuna)
Bhuna dishes are spicy and medium hot (semi-dry)<br>
<strong>Medium</strong>
8.70 £
Bangladeshi Specials
Chicken (Jhal)
Thin fillets of chicken or lamb cooked with the chef's unique very hot spices<br>
<strong>Very hot</strong>
8.50 £
Lamb (Jhal)
<strong>Very hot</strong><br>
Thin fillets of chicken or lamb cooked with the chef's unique very hot spices
8.50 £
Bengal Fish
Freshwater fish from the bay of Bengal pan-fried with onions, capsicum and coriander in a medium sauce<br>
<strong>Medium</strong><br>
8.95 £
Chicken Beguni
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine<br>
<strong>Medium</strong>
8.50 £
Chicken (Adha Diya)
Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions<br>
<strong>Hot</strong>
8.50 £
Lamb (Adha Diya)
Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions<br>
<strong>Hot</strong>
8.50 £
Murgh Masala
Strips of tandoori chicken cooked in a medium spiced sauce with minced lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg<br>
<strong>Medium</strong>
8.95 £
Nepalese Specials
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices cooked in a medium sauce - garnished with cherry tomatoes<br>
<strong>Medium</strong>
12.50 £
Kachila
Classic Nepalese meatball dish, slow pan fried lamb meatballs with peas served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy<br>
<strong>Medium</strong>