Pointing Dog menù, Cheadle Hulme
Pointing Dog Cheadle Hulme - Menu
Forret
Soy marinated duck, pickled cucumber, radish & spring onion noodle salad, sesame seed & soy glaze
8.5 £
Three cheese arancini, pickled red onion, Old Winchester, garlic mayo (v)
6.5 £
Josper smoked leek & potato soup, chive crème fraîche, charred sourdough (v)
5.5 £
Winter salad
roasted beetroot, radicchio, pomegranate seeds, maple glazed pecans, citrus dressing (ve)
5.5 £
Baked British rosemary & garlic Camembert, charred sourdough, sweet apple chutney (v)
11.94 £
Meat Sharer
Crispy chorizo Scotch egg, sticky glazed chilli & thyme sausages, spicy mayo, pulled ham hock on charred sourdough, BBQ pulled brisket bonbon, celeriac remoulade, crispy sea salt potatoes, Dijon mustard mayo
14.94 £
Hovedret
Bacon & cheese burger
beef patty, maple bacon, Butlers Mature Cheddar, smoky tomato chutney, seeded brioche bun, garlic mayo, skinny fries
13.25 £
Nduja & Manchego stuffed belly of pork
crispy pork skin, Josper roasted new potatoes, savoy cabbage, carrots & celeriac, gravy
14.94 £
Moroccan lamb rump
mint & yoghurt dressing, giant cous cous, hummus, Moroccan pickled slaw
16.5 £
Josper grilled sea bass
truffle mash, Old Winchester cheesy leeks, crispy shallots
14.94 £
Charred vegetable salad
broccoli, roasted peppers, courgettes, little gem lettuce, chilli, toasted sunflower seeds, Thai sesame dressing (ve)
9 £
Roast chicken & pancetta pie with a butter puff pastry top, savoy cabbage, carrots & celeriac, chicken gravy
12.94 £
Steaks
British isles 8oz Rump
One of the tastiest cuts, the rump isn’t as tender as others but it’s all about the flavour with this one
17.95 £
8oz Sirloin
Taken from the upper middle of the cow, this is a lean, tender and juicy cut with little marbling
20.95 £
8oz Rib eye
You get the best of both worlds with our rib eye, nicely tender and packed with flavour all down to lots of marbling
23.95 £
8oz Fillet
The most prized cut of them all, the fillet is incredibly tender
26.95 £
Argentinian 12oz Rib eye
Exceptional quality beef from argentina, with great marbling which creates superior flavour
29.95 £
Larger cuts 18oz Côte de boeuf
A bone in rib eye which is both dry aged and cooked on the bone adding incredible flavour
31.95 £
The sharer 16oz Chateaubriand
The ultimate sharing cut. A whole 16oz’s from the centre tenderloin, next to the fillet * For two *£28 per person Peppercorn / béarnaise £1.95 each
56 £
Dessert
Gooey chocolate brownie, chocolate mousse, chocolate shard, vanilla pod ice cream
6.5 £
Toffee apple profiterole, Bramley apple crème pat, toffee sauce, honeycomb crumble (v)
6.5 £
Winter berry Pavlova, cinnamon spiced berries, vanilla cream (v)
6.5 £
Orange marmalade bread & butter pudding, warm vanilla custard (v)
6.5 £
Sticky toffee pudding, toffee sauce, vanilla pod ice cream (v)
6.5 £
Cheese plate
Stilton, British Camembert, Butlers Mature Cheddar, crackers, grapes, apricot & ginger chutney (v)
8.94 £