From the outset, a very warm welcome from Liam as we entered the pub who presented me with the best choice of non- alcoholic beers I’ve seen in any pub/restaurant.
A warm and vibrant, cosy atmosphere. The warm welcome continued as we were shown to our table. Both of the young waitresses were lovely - efficient, super friendly and up for a laugh and who would have guessed that for one of them, it was there first job as a waitress?
We didn’t know quite what to expect from a ‘Yorkshire Tapas’, but we were all bowled over by every dish. Delicious flavours from pub classics to some bold combinations. We chose: Crispy potato layered cake, Flank steak, Pork belly, chicken and leek pie, venison scotch egg, fish and chips, prawns, Hake loin, scallops and everyone delivered a wow!
We will definitely return when we visit my brother and sister in law.
Wishing you every success, you deserve it!
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Wow, what a gem of a restaurant! We were staying just south of York for a mini break and we found this awesome country pub after a quick search on Google Maps.
We inadvertently stumbled across one of the best restaurants we'd ever been to.
The food was absolutely to die for. I'm just back at my hotel and I'm still day dreaming over the gravy served with the ballotine of rabbit. And the cottage pie that came with it....oh my god...it was heaven. I would've licked the plate clean if I could.
The chef is a genius. The staff told us he trained in a Michelin starred restaurant and I can well believe it. And the best bit...the value. Two courses and and soft drink came to £30 each....for a fine dining experience!!! If this restaurant was near where I lived I'd be there for every special occasion going.
Our waitress was so friendly and cheerful and the chef even popped over to say hi, and happily gave me some gravy secrets.
Please support this amazing new chef and team. They deserve to do well. A cosy, friendly pub with fine dining flavour sensation food at down to earth prices.
Lovely, recently refurbished pub. Tried the new tapas menu. Enjoyed by all the party. My only feedback was, as a vegetarian I didn't feel like the veggie tapas options made up a full meal. They felt more like sides (especially the broccoli). A veggie stew, ratatouille, veggie pie or something more substantial would have been a nice option
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