Best Starters Mussels in Catterline

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The Creel Inn
The Creel Inn
88/100 (3901 ratings)
Restaurants
Scottish
Seafood
Vegan Options
British
Pub
Pub
Gluten Free Options
Seafood
Scottish
Vegetarian Friendly
British
Vegan Options
Gluten Free Options
Vegetarian Friendly
Drinks
Breakfast
Dinner
Lunch
Mango Unchained IPA
Cheesecake
seafood platter
Lobster
Turbot
Starters Mussels
Mackerel
Fish & Chips
Beer
Fish Platter
Linguine
Black Pudding Scotch Egg
Haddock
Crayfish
Pasta
Cullen Skink
Puddings
Haggis Scotch Egg
Seafood Platters
Salad
Cake
Chili
Soup
Foie Gras
Cod
Crab
Halibut
Halibut
Scallops
Fish and Chips
Prawns
Clams
Crème Brûlée
Risotto
Burger
Chorizo
Scallops
Mussels
Cakes
Pancetta
Lamb
Cheesecakes
Shellfish
Lamb
Trout
Hake
Creme Brulee
Salmon
Pesto
Sea Bass
Mussels As A Starter
Crème Brulée
Hake
Fish
Beef
Venison
Cullen Skink Soup
Fish & chips
Curried Monkfish with Crab Linguine
Pork
Monkfish
Breaded Sole Goujons
Crab Soup
Crab Cake
Crab claws
Fresh Fish
Sit down
Pub
British
Scottish
Seafood
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
American Express
Accepts Mastercard
Mastercard
Accepts Visa
Visa
Accepts American Express
Reservations
Street Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Drinks
Dinner
Lunch
Mid-range
"We ordered 3 lobsters, 2 steaks and a Halibut. Lobsters were cooked tasty and juicy but only average size for £38 each. Steaks eaters were pleased..."
xinap z
"We went for a late anniversary meal and ate in the lounge with the main restaurant obviously being sold out. As a result, the service was a little..."
David Fawkes
"It was a surprise lunch from my partner. We had stunning view table, relaxed atmosphere, and a very good music indeed. Staff were friendly, and..."
Kristina Deva
"A special family gathering. As a party of 8 with varied tastes we had lots of the dishes of the menu. Every one was delicious and presented..."
Beth Anderson Gillard
"First time here, excellent seafood and good service. Not far from Dunnottar castle. Limited cars park for 5-6 cars in front of the restaurant. Must..."
Arika Duangsuwan
"Creel Inn has been on our " to-do" list for quite sometime due to multiple recommendations, but place being quite remote it was only now we had a..."
el Oso
"Brilliant food. Friendly staff. Cracking..."
Micha Jazz
"A little cozy place with extraordinary food, staff and allover atmosphere. Will come..."
Mihai - Adrian Sopronyi
"The easiest summary to give of the Creel Inn, is that there is a lot of skill going on in the kitchen. My wife and I had a 2 x course lunch today..."
SloanStreet StAndrews
"We came for Sunday roast which my daughter wanted and enjoyed, my son in law had a delicious fish platter and I had haddock and chips. We all had..."
Bernie Mcaskill
"This bar / restaurant has had at least three different owners in my lifetime and remains consistently excellent. It has been a good few years since..."
Mark Hamilton
"Great food, excellent service. Made to feel welcome. Can highly recommend it. A real gem with a fantastic..."
Mary Zanker
"Wow!!! A little gem with fresh seafood. Service was excellent and the food was delicious! Kids menu were not like the usual chicken nuggets and..."
Annette Goh
"Absolutely excellent. Lovely small place and incredible food. Parking was a bit of a challenge on a narrow approach, but forgot all about it when..."
Craig Thomson
"Had a great lunch with my wife at the Creel Inn today. The food was excellent, and really generous portion sizes. Nice relaxed atmosphere with..."
James Montgomerie
"An exquisite seafood restaurant with fresh produce directly from the bay. Price is reasonable and taste is great! Service is friendly in a quiet..."
Alan Chai
"Simply wonderful! We had mussels, scallops, lobster and crab claws. They were simply the best. Service is..."
Ilia Kebets
"Excellent seafood with excellent service in a beautiful location with fantastic views across the..."
Christopher Bosman
"Had a lovely meal at the. Creel Inm this evening. Food was very nice, service was great as was the ambiance. I do feel it’s a little over priced..."
Paddy Pollard