Best Beef Carpaccio in Carshalton

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La Banca
La Banca
87/100 (640 ratings)
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Gluten Free Options
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Italian
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Tiramisú
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Carbonara
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Ricotta Cheesecake and Ice Cream
Calzone
Pistachio Strawberry Vanilla Ice Cream
Panna Cotta
Chicken with Rocket
Garlic bread
Brownie
Greek salad
Chocolate Brownie
Swordfish
Beef Carpaccio
Prawns
Panna cotta
Lemon Cake
Sea Bass
Veggie Pizza
Arrabbiata
Tiramisu
Italian
Pizza
Full Bar
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Digital Payments
Table Service
Accepts Credit Cards
Family style
Non-smoking restaurants
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Accepts Mastercard
Accepts Visa
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Serves Alcohol
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Parking Available
Reservations
Free off-street parking
Dinner
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Drinks
Mid-range
"Nice meal, the service was good and reasonably priced. I wanted an iced coffee but they didn't have it on the menu, but they were happy to try and..."
Ben JP
"Honestly it was delicious. i just ordered Deliveroo (with my instructions for separated sauces also carefully respected) and im so surprised to be..."
Sabrina Benatia
"Booked in here for an early Saturday evening with the family (4 adults, 2 kids) and were really impressed. Attentive service without being..."
Chris Jones
"This was my 2nd visit, my first was in August for my wedding anniversary and last night for my birthday. A group of friends plus my husband and I..."
Chrys Newman
"We treated ourselves to a take away dinner and it was delicious! Really good classic Italian food. Surprised it travelled so well! I look forward to..."
Louise
"What a hidden gem 💎 Having lived in the area 10+ years I was surprised I’d never noticed this place once a friend recommended it to us and I..."
Andy
"We had made a reservation for 6pm for four of us (2 adults and 2 children). Initially the service the swift and attentive, staff seating us quickly..."
Craig Kenworthy
"Food is delicious and service is first class! Delicious seafood and..."
Lily T
"My favourite restaurant to dine or get delivery. So friendly and food is absolutely delicious and portions are great. Last visited in November but..."
Saj N
"An absolute fantastic restaurant. The staff were amazing and attentive, it was well presented, and the food is to absolutely die for. I'll be going..."
Richard Kerr (RKBanton)