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Best Chocolate Mousse Honeycomb Ice Cream Cinder Toffee Cocoa Nib Tuile in Carmarthen

There is only one restaurant
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Y Polyn
100/100 (2031 ratings)
Restaurants
Gastropub
Welsh
Gluten Free Options
Gastropub
European
Vegan Options
Contemporary
Vegetarian Friendly
British
British
Welsh
Contemporary
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Bread
Duck
Orange Cheesecake
Beetroot salad
Focaccia
Risotto
Sirloin Steak
Hake
Salmon
Fish Soup
Sirloin Steak
Fish Soup
Chocolate Mousse Honeycomb Ice Cream Cinder Toffee Cocoa Nib Tuile
Roasted Pork with Chorizo
Cakes
Pan Fried Crispy Goats Cheese Roasted Beetroots
Cheesecake
Haddock Quiche
Baked Lemon Cheesecake Lemon Curd Meringue Shards
Lamb
Cod
Swordfish Salad
Shrimp
Pesto
Beef
Fish
Pork
Hot Pot
Wye Valley Salmon Starter
Ragu
Bass
Roast Creedy Carver Duck Breast
Mackerel
Pumpkin soup
Plum Frangipani Tart with Plum Icecream
Pasta
Crispy Pork Belly
Confit
Salad
Roast Pork Belly
Sea Bass
Cheesecakes
Crab
Pigeon Breast
Sit down
Gastropub
Contemporary
British
Welsh
European
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
After-hours
Dinner
Lunch
Mid-range
"Nice atmosphere, really delicious food, professional chef, waitress and waiter. Highly..."
Next Generation Upholstery
"We had a wonderful meal here on Saturday night. Food was so good, service impeccable and a really chilled atmosphere 👌 would definitely return and..."
Aylesbury Bakes
"A delightful lunchtime visit. Everything was just perfect: lovely atmosphere, attentive, friendly service, and delicious..."
Anthony Stevenson
"Absolutely outstanding meal at Y Polyn recently. Haven’t been in the last few years and it was definitely worth the trip. Had the Tagliatelle to..."
Liam Reilly
"Been visiting here for years and it never dissapoints. Visited for Sunday lunch today for the first time and everything was incredible. Great bread,..."
Paul Bobo
"Delicious Sunday lunch. Beetroot salad, roasted pork with chorizo, orange cheesecake. Prices seem to have jumped £10 a head recently and a little..."
Andy G
"Absolutely stunning Sunday Lunch at Y Polyn. Beautiful food, relaxed atmosphere. My first visit post lockdown and an absolute reminder of why I need..."
Mark Adams
"Lovely lunch meal here today with friends. Couple of choices on starters, mains and desserts. Staff were amazing! Can't wait to return. They should..."
Catherine Lewis
"Found Y Polyn in the Michelin Guide whilst researching places to visited during a short break in South Wales. We visited on a Sunday lunchtime and..."
Paul Griffiths
"Stunning food everything looked and tasted amazing, so good I forgot to take a picture of my main course. Staff were extremely attentive and..."
Ser Y Byd Netball
"A real joy to find a restaurant a big cut above the average. Compliments to the chef. Really good food, sensible portions, great menu, great staff...."
Nick Kemp
"Great service, food was superb and really had a great time. Will definitely go again..."
Lj37 3008
"This restaurant is the best if you want to eat with your family and friends. The menu is extraordinary, there is a wide range of dishes . It's worth..."
Irene Cals Sanchez
"Absolutely outstanding food tonight. The nicest food we've had for a very long time. Staff very pleasant and service..."
Kirstin Rusinek
"A lovely recommendation and we weren't disappointed. Great food with a warm welcome & excellent..."
Morag Holmes
"First time here as we had a voucher as a gift. Lovely place and fantastic food Service was very quick and friendly. We would recommend to anyone..."
martin farmer
"Fantastic food at what we thought to be very fair pricing for the standard. Great service from friendly staff - they were understanding and..."
Daniel Hampson
"Absolutely fabulous - the excellence of the cookery and lack of fuss speaks volumes. As the website says no pretention just Great local, seasonal..."
Bob Hawthorne
"One of the nicest experiences we had when visiting Wales in February this year. After some frankly catastrophic meals, this was a shining beacon of..."
Michael Taylor
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