Best Roast Pork Belly in Carmarthen

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Y Polyn
Y Polyn
100/100 (2054 ratings)
Restaurants
Gastropub
European
Contemporary
Welsh
Gluten Free Options
British
Welsh
Vegan Options
Vegetarian Friendly
British
Contemporary
European
Gastropub
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Hake
Sausage
Salmon
Baked Lemon Cheesecake Lemon Curd Meringue Shards
Sirloin Steak
Homemade Bread
Fish Soup
Swordfish Salad
Plaice
Cakes
Cheesecake
Wye Valley Salmon Starter
Mackerel
Lamb
Cod
Roast Creedy Carver Duck Breast
Shrimp
Crispy Pork Belly
Pesto
Plum Frangipani Tart with Plum Icecream
Beef
Roast Pork Belly
Fish
Brownie
Puddings
Pigeon Breast
Pork
Sea Bass
Hot Pot
Cake
Orange Cheesecake
Ragu
Bread
Bass
Soup
Sirloin Steak
Pumpkin soup
Beetroot salad
Panna cotta
Pasta
Fish Soup
Confit
Pork Belly
Salad
Chocolate Mousse Honeycomb Ice Cream Cinder Toffee Cocoa Nib Tuile
Cheesecakes
Mackerel
Crab
Roasted Pork with Chorizo
Sea Bass
Duck
Pan Fried Crispy Goats Cheese Roasted Beetroots
Focaccia
Venison
Risotto
Haddock Quiche
Sit down
Gastropub
British
Contemporary
European
Welsh
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Dinner
Lunch
After-hours
Mid-range
"Nice atmosphere, really delicious food, professional chef, waitress and waiter. Highly..."
Next Generation Upholstery
"We had a wonderful meal here on Saturday night. Food was so good, service impeccable and a really chilled atmosphere 👌 would definitely return and..."
Aylesbury Bakes
"A delightful lunchtime visit. Everything was just perfect: lovely atmosphere, attentive, friendly service, and delicious..."
Anthony Stevenson
"Absolutely outstanding meal at Y Polyn recently. Haven’t been in the last few years and it was definitely worth the trip. Had the Tagliatelle to..."
Liam Reilly
"Been visiting here for years and it never dissapoints. Visited for Sunday lunch today for the first time and everything was incredible. Great bread,..."
Paul Bobo
"Delicious Sunday lunch. Beetroot salad, roasted pork with chorizo, orange cheesecake. Prices seem to have jumped £10 a head recently and a little..."
Andy G
"Absolutely stunning Sunday Lunch at Y Polyn. Beautiful food, relaxed atmosphere. My first visit post lockdown and an absolute reminder of why I need..."
Mark Adams
"Lovely lunch meal here today with friends. Couple of choices on starters, mains and desserts. Staff were amazing! Can't wait to return. They should..."
Catherine Lewis
"Found Y Polyn in the Michelin Guide whilst researching places to visited during a short break in South Wales. We visited on a Sunday lunchtime and..."
Paul Griffiths
"Stunning food everything looked and tasted amazing, so good I forgot to take a picture of my main course. Staff were extremely attentive and..."
Ser Y Byd Netball
"A real joy to find a restaurant a big cut above the average. Compliments to the chef. Really good food, sensible portions, great menu, great staff...."
Nick Kemp
"Great service, food was superb and really had a great time. Will definitely go again..."
Lj37 3008
"This restaurant is the best if you want to eat with your family and friends. The menu is extraordinary, there is a wide range of dishes . It's worth..."
Irene Cals Sanchez
"Absolutely outstanding food tonight. The nicest food we've had for a very long time. Staff very pleasant and service..."
Kirstin Rusinek
"A lovely recommendation and we weren't disappointed. Great food with a warm welcome & excellent..."
Morag Holmes
"First time here as we had a voucher as a gift. Lovely place and fantastic food Service was very quick and friendly. We would recommend to anyone..."
martin farmer
"Fantastic food at what we thought to be very fair pricing for the standard. Great service from friendly staff - they were understanding and..."
Daniel Hampson
"Absolutely fabulous - the excellence of the cookery and lack of fuss speaks volumes. As the website says no pretention just Great local, seasonal..."
Bob Hawthorne
"One of the nicest experiences we had when visiting Wales in February this year. After some frankly catastrophic meals, this was a shining beacon of..."
Michael Taylor