2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Third time at this restaurant and it still manages to outdo many others with Michelin star chefs. Good setting, parking, great food and well staffed..."
Howard Walker
"Very nice meals. Fish and chips. Steak pie and chips. Fab food..."
Grant Fletcher
"Just superb. In every..."
Helen Goff
"Sooo delicious! Highly recommend! Everything was wonderful, great..."
Edward Harris
"Party Night!! - food and service very good and female vocalist was exceptional!! she created a party atmosphere and was part of..."
Jim Tait
"Nice pub with uninspired choice of draft beers and only Beck's and Bud in bottles. Pleasantly appointed though, just a shame about the wall-mounted..."
Peter Murphy
"Food and service very..."
Paul Nash
"Great service, good food, lovely warm atmosphere. A well deserved 5..."
Lesley Relph
"Absolutely amazing staff Justin great guy
Food was..."
Chrissy Holliday
"We thoroughly enjoyed our meal hats off to the new chef and..."
"Third time at this restaurant and it still manages to outdo many others with Michelin star chefs. Good setting, parking, great food and well staffed..."
Howard Walker
"Very nice meals. Fish and chips. Steak pie and chips. Fab food..."
Grant Fletcher
"Just superb. In every..."
Helen Goff
"Sooo delicious! Highly recommend! Everything was wonderful, great..."
Edward Harris
"Party Night!! - food and service very good and female vocalist was exceptional!! she created a party atmosphere and was part of..."
Jim Tait
"Nice pub with uninspired choice of draft beers and only Beck's and Bud in bottles. Pleasantly appointed though, just a shame about the wall-mounted..."
Peter Murphy
"Food and service very..."
Paul Nash
"Great service, good food, lovely warm atmosphere. A well deserved 5..."
Lesley Relph
"Absolutely amazing staff Justin great guy
Food was..."
Chrissy Holliday
"We thoroughly enjoyed our meal hats off to the new chef and..."
Douglas Nelson
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