A rery red curry made with chicken and spicy paste of hot red chillies and Naga.
10.95 £
Piri Piri Xacutti
Madras hot chicken tikka bhuna with a piri piri sauce.
10.95 £
Garlic Chilli Chicken
Spring chicken off the bone cooked with garlic and fresh green chillies.
10.95 £
Garlic Chicken
Chicken tikka cooked with crushed garlic and herbs.
10.95 £
Murgi Masala
Spring chicken off the bone cooked with minced meat, medium spiced.
10.95 £
Lamb Shank
Delicately spiced, slow cooked shank, cooked with chef’s own secret recipe to your preference of mild, medium or hot.
16.95 £
Sikanderi Badi Lamb
An exotic Indian dish made with lamb shank marinated overnight in spices cooked with chickpeas in a medium sauce.
16.95 £
Raan Akbari
Classic dish of Mughlai cuisine, slow braised lamb shank marinated with spices and finished in the tandoor, served with a curried butternut squash in a medium sauce.
16.95 £
Lamb Shank Kohlapuri
Lamb shank prepared with tamarind sauce, cumin, coriander and green chillies.
16.95 £
Kohlapuri
Chicken or lamb hot & spicy dish with tamarind sauce, cumin and green chilli.
11.95 £
Madras Achari
Chicken or lamb tikka cooked with special mixed pickled and green chilli.
10.95 £
Lamb Shank Aam
Lamb shank cooked in a mild creamy sauce made of coconut and mango.
16.95 £
Pronto Vegeterian Special
Saag Paneer
Indian cottage cheese cooked delicately with spinach and coriander.
9.95 £
Chickpeas Paneer
Indian cottage cheese and with chickpeas cooked in a medium sauce served with coriander.
9.95 £
Veg Bahar
Mixed vegetables cooked with green pepper.
9.95 £
Pronto Fish Specials
Seabass Jolphi
On the bone grilled seabass served in a unique blend of tomato sauce and potatoes, lightly spiced and garnished with fresh herbs in a medium sauce.
15.95 £
Salmon-E-Khas
Salmon marinated overnight then cooked in fresh garlic, ginger in a medium spice.
15.95 £
King Pronto
Grilled king prawn cooked with sautéed potatoes, sliced garlic, yoghurt in a mild to medium sauce.
16.95 £
King Prawn Supreme
Grilled king prawns cooked with spinach in a thick lentil sauce slightly above the medium range.
16.95 £
Tandoori King Prawn Nawabi
Cooked in a soft creamy coconut sauce glazed with a melted cheese topping.
16.95 £
Sardine Special
Marinated sardines cooked in a rich tomato sauce with fresh coriander and chillies.
10.95 £
Seabass Samba
On the bone seabass cooked with spinach, lentils and green chilli.
15.95 £
Matchlle Vegetable
Salmon fillet cooked with mix vegetables & coriander. Medium hot.
15.95 £
King Prawn Delight
King prawn cooked in a mild creamy sauce made of coconut and mango.