Lezzet Turkish Kitchen menù, Cardiff

Lezzet Turkish Kitchen Cardiff - Menu

Starters

Hummus

Puree of chick-peas, tahini (sesame paste), garlic, lemon juice and olive oil.

4.5 £

Kisir

Bulgur, finely chopped peppers, onions, tomatoes, celery, herbs, lemon juice, pomegranate juice and olive oil.

4.7 £

Muska Boregi

Filo pastry parcels filled with a mixture of feta cheese, spinach, fennel and deep-fried.

5.45 £

Specials

Tavuk Dolma

Breast of chicken stuffed with cheddar cheese, vegetables and herbs. Served with a cream and spinach sauce.

14.5 £

Iskender Kofte

Lamb Kofte or chicken Kofte served on a bed of garlic, butter croutons. Served with homemade tomato sauce and a scoop of yogurt.

13.45 £

Kleftico (Incik)

Lamb shank slow cooked with onion, carrots, celery and tomatoes. Served with assorted roasted vegetables.

14.95 £

Grill

Adana Kofte

Spicy minced lamb kebab cooked on charcoal grill.

12.5 £

Lamb Ribs

Charcoal grilled lamb juicy ribs.

12.95 £

Mixed Shish

Marinated cubes of lamb and chicken cooked on charcoal grill.

13.5 £