Flattened breast of chicken, coated in lemon & rosemary breadcrumbs - served with saute potatoes & vegetables or spaghetti napoli.
15.50 £
Tagliatelle Bolognese
Pasta ribbons with a traditional meat sauce.
10.50 £
Penne Spezzatino
Pasta tubes with strips of fillet steak – cooked with onions, peppers, cherry tomatoes – with a hint of chilli.
14.95 £
Antipasti/Starters
Bruschetta Pomodoro E Bufala
Toasted ciabatta bread topped with mixed tomatoes & buffalo mozzarella, finished with balsamic glaze.
7.50 £
Cozze Maruzzara
Fresh mussels cooked with olive oil, garlic & fresh chilli – in a light tomato sauce – served with ciabatta.
7.95 £
Capesante
Fresh seared king scallops, on a bed of rosemary sweet potato mash fresh seared king scallops, on a bed of rosemary sweet potato mash.
9.95 £
Calamari
Squid in a light thyme batter, with a homemade limoncello mayo dip.
7.95 £
Polpette
Homemade italian meatballs – traditional beef with a napoli sauce & lamb with a light rosemary & garlic sauce.
8.95 £
Bruschetta All’ortolana
Toasted ciabatta topped with mixed grilled vegetables – marinated in chilli & garlic.
7.95 £
Zuppa Del Giorno
Homemade soup of the day, served with hot ciabatta bread.
5.75 £
Gamberoni Aglio e Pomodoro
King prawns with garlic, chilli & ginger in a cherry tomato sauce.
9.95 £
Crostini Granchio
Crostini topped with fresh crab meat, prawns & fennel – marinated in lemon & olive oil – with a hint of chilli.
8.50 £
Pasta
Tagliatelle Bolognese
Pasta ribbons with a traditional meat sauce.
10.50 £
Spaghetti Carbonara
Spaghetti with egg, pancetta & a touch of black pepper.
10.50 £
Penne Spezzatino
Pasta tubes with strips of fillet steak – cooked with onions, peppers, cherry tomatoes – with a hint of chilli.
14.95 £
Tagliatelle Gamberoni
Pasta ribbons with grilled tiger prawns, garlic, fresh asparagus, cherry tomatoes & a touch of cream.
14.50 £
Penne Alla Casa
Pasta tubes with aubergine, garlic, olive oil & a hint of chilli served in a tomato & basil sauce – finished with shavings of goats cheese.
11.95 £
Spaghetti Alla Scoglio
Spaghetti with mixed seafood, in a cherry tomato & light fish sauce.
14.95 £
Risotto Primavera
Arborio rice with mixed seasonal vegetables served in a white wine & cream sauce.
11.95 £
Lasagne Al Forno
Homemade oven baked meat lasagne.
11.50 £
Ravioli Spinaci
Homemade spinach & ricotta ravioli, served with butter & sage or a Napoli sauce.
12.50 £
Mods Pasta
Make it a Starter
Butter & Sage
Napoli Sauce
Secondi/Main Course
Pollo Dragoncello
Breast of chicken in a white wine, mushroom & tarragon sauce. Served with potatoes & fresh vegetables.
15.95 £
Pollo Cotoletta
Flattened breast of chicken, coated in lemon & rosemary breadcrumbs - served with saute potatoes & vegetables or spaghetti napoli.
15.50 £
Pollo Ripieno
Breast of chicken, stuffed with italian cheese & herbs - wrapped in parma ham & served with a red wine & onion jus. Served with potatoes & fresh vegetables.
16.25 £
Saltimbocca Alla Romagna
Escalopes of veal with sage, parma ham & wild mushrooms – served in a red wine sauce. Served with potatoes & fresh vegetables.
18.50 £
Vitello Sorrentina
Escalopes of veal topped with buffalo mozzarella with a tomato & basil sauce. Served with potatoes & fresh vegetables.
18.50 £
Bistecca
Grilled to your liking. Served with potatoes & fresh vegetables.