Park House Restaurant menù, Cardiff
Park House Restaurant Cardiff - Menu
Starters
Sashimi
Spiced dashi tea
Caramelised Kelmscott Belly Pork Bon Bons
Truffle cauliflower purée - earl grey soaked prunes
Carrot and Chick Pea Croquette
Kohlrabi hazelnut dressing - glazed carrots - baby coriander
Diver Caught Scallop
Charles macloed black pudding - foie gras - pedro ximenez caramel
Main Course
Roast Loin of Venison
Red cabbage - beetroot - salsify
Creedy Carver Duck
Caramilised chicory - sweet potato - vanilla purée - curly kale
Line Caught Cornish Turbot
Confit of chicken - abalone mushroom - bacon & leek fondue
Highland Short Horn Beef Tarka Dhal
Fillet and shin - coriander yogurt - poppadom
Wild Mushroom Risotto (v)
Organic forest mushrooms - parmesan crisp
Desserts
Buttermilk Ice Cream & Honeycomb
Sherry caramel - apple compote
Bread and Butter Pudding
Spiced mince meat - rum & raisin ice cream
Chocolate Fondant
Pistachio icecream
Selection of Welsh & French Cheeses
Oatcakes - quince paste
Head Chef : Jonathan Edwards Consultant Chef : Roger Jones
Discretionary Service Charge 10%