Reviews Bayside Brasserie

We didn't pre book so it was nice to get a table on a Friday evening. We were induled a table for four so we could sit side by side to enjoy the bay view. The food: I had ribeye medium rare. Listen, it was absolutely delicious! I am so fussy with beef and how it is cooked so its always nice when a chef gets it to MY taste which is usually pink but with no blood! Most either under cook or over cook my beef! The vegetables where just well done. Not to soft not too hard just a little bit more than Aldenté. But it was still good. The sauce was nice and the chips was the usual chips. My partner had Dover Sole and he felt it was over cooked and rubbery- not soft and fluffy. This is why we knocked off 1 star. I had a taste and I would say it was a little bit over cooked but tasted really good. I think this is probably more of a personal preference thing. We tend to show our fish just enough heat to cook but we still like it fluffy. I would still recommend the fish and be happy to eat it. So don't be put off. We are just super fussy! The staff are adorable and friendly. The place is clean and well decorated. The price of the food is reasonable. My stake cost under £30 which is about normal for most restaurants. The wine we had was very nice! If you like my reviews follow me to see more and you can see me on my entertainment channel on you tube The Naked Truth at Annetteworldviews.

Sehr schöner Restaurant mit freundlichen und sehr bemühten Personal. Die Karte ist übersichtlich aber das ist für mich Okay da man sich auf eine hohe Qualität freuen kann. 5 super Sterne... (Translated by Google) Very nice restaurant with friendly and very attentive staff. The map is clear but that's okay for me because you can look forward to high quality. 5 great stars...

My wife and I visited here on June 3rd. The staff were absolutely amazing! very kind and talkative! food and drinks were great too! I keep telling people since we left that Cardiff is home to the nicest people in the world!

First time eating here. Sat outside overlooking the bay. Beautiful views. Food was very nice. We had 2 courses for £15. My boyfriend and dad had fish of the day which was cod. Batter looked hot and crispy and not greasy. My minute steak and fries was really nice with my mam having chicken in sauce. The Gruyerre souffle for starters with beetroot puree and fennel was beautiful. Would eat here again ☺️

Good food and service friendly. After ordering we were advised no aubergines so no aubergine starter but why did the waitress not know that when we ordered. A bit on the dear side for what it was 10% service charge was added.

We had a fantastic New Years Eve at Bayside Brasserie. On arrival we were impressed with the way the restaurant & tables had been decorated for a party atmosphere. There was a live band playing and the music was fabulous. The food was great. Staff were attentive. The view from this restaurant is stunning. We watched the fireworks going off at Penarth at mid-night. Highly recommend this restaurant. We'll definitely be back for New Years Eve!