Bangkok Cafe menù, Cardiff
Bangkok Cafe Cardiff - Menu
Forret
Satay
Marinated grilled chicken slivers with a peanut sauce and a chilli and cucumber dip. Street food favourite
5.94 £
Gung tord
King prawns coated in a light crispy batter with a sweet plum and chilli sauce
6.94 £
Kanom bang na hed
Thai toasties. Seasoned chopped mushrooms and sesame seeds on toast, with a cucumber and onion relish
4.5 £
Blamuktord
Thai style calamari, squid deep fried with salt and chilli
6.94 £
Saigorb
Homemade spicy pork thai sausages
5.94 £
Hovedret
Bed grapow
Slices of roast duck stir fried with holy basil and chilli. Served with yellow rice & steamed green vegetables with a coconut dressing
11.94 £
Gung pat prik
King prawns with thai herbs, chillies and red peppers and vegetable tempura
12.5 £
Gai met mamuang
Chicken, cashew nuts and roasted chillies and a spicy mushroom soup
11.25 £
Bla pat king
Deep fried trout fillets in a spicy red curry sauce with green peppercorns. Served with steamed jasmine rice and vegetable tempura
10.94 £
Gai pat king
Stir fried chicken breast with ginger, spring onions and mushrooms. Served with rice and tempura vegetables
11.94 £
Gai yang som dam
half a chicken marinated in a special sauce with sticky rice and som dam salad. with a dipping sauce
16.5 £
Ner nam dok
slices of rib eye beef marinated in a typical North - Eastern dressing with steamed rice and crispy vegetables
17.5 £
Moo ping
‘Pork 2 ways’ - marinated grilled pork skewers with a dip and pork ‘yam’ salad served with sticky rice
15.5 £
Gung naammakkarm
Grilled emperor prawns with a tamarind served with steamed jasmine rice and stir fried spring greens
17.5 £
Gang kio warn gai
traditional hot green chicken curry and vegetable tempura
11.94 £
Noodles
Pad thai
the classic thai noodle dish. soft ribbon noodles stir fried with prawns, bean sprouts and ground peanuts
10.25 £
Bangkok café noodles
glass noodles tossed with prawns, squid, pakchoy, baby corn and spring onions with a hint of curry.
10.25 £
Kweidiewnarm bed
duck noodle soup with spring greens and beanspouts
10.5 £
Kwidieowkhi maw gai
‘Drunken noodles’ ribbon noodles pan fried with chicken, chillies, fresh peppercorns and holy basil
10.5 £
Dessert
Hedruam pat
Medley of mushrooms with garlic stir fried in oyster sauce
3.95 £
Som dam
Thailand’s favourite street salad. shredded fresh green papaya, green beans and carrots with dried shrimps, peanuts, garlic, chilli and lime juice
4.94 £
Pat pak kio
broccoli and young kale in light soy sauce
3.95 £
Pak joop bang tord
Thai style tempura. mixture of deep fried vegetables in a light batter
3.95 £