The purple poppadom in cardiff wales is an nice restaurant. Its had hot and spicy Indian cuisine and tried many meals there the ambience of this place is wonderful and fantastic
The Purple Poppadom in Cardiff, is marketed as a Nouvelle Indian cuisine restaurant and you can certainly say you won't get your bog standard uninspiring Indian food here - this is Indian food with a touch of class. Since opening two years ago it has been rapidly winning awards aplenty, including Welsh Curry House of the Year 2013 and has gained a place in
I've been trying to sample a true representation of Cardiff celeb Chef Anand George's food for yonks. The food he served at Poppupadom, Cardiff's first pop-up restaurant was a disappointment; most likely due to the unfamiliar kitchen. Equally the delicious food served at Mint & Mustard , the restaurant where he was formerly head chef, gave an indication of his abilities but vitally was not cooked by the man himself. This is why I was so eager to sample the food at Purple Poppadom. Would Chef Georgeâs food, cooked in his own kitchen and with his own team live up to the billing? Purple Poppadom is very good. The flavour, concept and presentation of the dishes is bang on and the dining room with its little bar area is pretty funky. Iâll get the minor quibbles out the way first so I can get onto the good stuff. As far as the food is concerned the only bum note came from a rather odd powdery textured nutmeg ice-cream accompanying one of the desserts. My only other issue
For the past couple of months, I’ve been aware of lots of mentions of Purple Poppadom, the new vehicle for award-winning Cardiff chef Anand George, formerly of the acclaimed Mint and Mustard. I’d read a few interesting reviews, and as a lover of more contemporary Indian food (as opposed to the more rough and ready curry house standards), decided it was a must visit venue!
I have to say this is an extremely well executed dish. The chicken was moist, flavourful and exquisitely spiced. I was a little apprehensive of the cold mint sorbet, but it really worked and cut through some of the richness of the other components whilst still bringing a mouth refreshing zest to the plate.
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During a recent visit to Cardiff, I had the pleasure of dining at the Purple Poppadom. It was a memorable dining experience for my family to have together and I’m glad we did it together. You can see the entrees we got in the pictures, but I will focus in on the main course as that was the standout by far.
We got the chef’s signature dish, the Tiffin Seabass. I’m a sucker for a signature dish - and I can see why this one is one. The subtleties in the flavours and the way it combines together was very well thought out. The skin was crispy on the seabass, the curry leaf infused mash was something I wish I could make and the dish just worked. I love getting a Biriyani and my daughter felt like some chicken so we got that and the waiter suggested we pair it with the Dal Tadka. The Dal Tadka was almost the highlight of the whole meal so definitely get it, just well balanced and yummy and great to mop up with the top of the Biriyani and Naan. I said almost the highlight because there was more - the Lamb Roganjosh might be the best one I’ve ever had, I shared the meat evenly with everyone, but kept putting the sauce on more rice and eating it with Naan. Like most the dishes, the balance of the spices is a skill on show.
Probably didn’t need dessert but the rose crème brûlée was calling out to me, so we shared some. I’ve never had a pink one before but the sugar cracked like it should and the flavours were well thought out, like all the other dishes. We left full and happy and stepped out into the gentle rain of the evening - all with different favourite things we’d eaten and grateful for the experience. The chef’s know what they are doing here and the wait staff were polite, friendly, knowledgeable and attentive. Definitely get the dal.
So, this was a gourmet culinary treat to the tastebuds! I had visited this gem without expectations and could confirm I thoroughly enjoyed the experience of dining in. Very attentive services with explanations of what was on our plates and how best to savour them, whether scooped with a spoon for a painstaking and seductive experience or devoured whole for an explosion of varied flavours and sensations. So enjoyable, we left happy and satisfied. Thanks PP.
Best curry in Cardiff. Beautiful cuisine with wholesome, tasty flavours. Every dish, from rices and naans to daals and rogan josh’s, are of the highest quality. Great restaurant vibe
Dining at an Indian curry house in Cardiff was a delightful experience. The lamb curry was a flavorful masterpiece, rich and aromatic. The pairing of local ale and South American wine added a unique twist to the meal. The ambiance was warm and inviting, enhancing the overall enjoyment. I would confidently rate it a perfect 5 out of 5. The attentive service and the fusion of flavors made it an exceptional culinary journey
Make Me Travel A Green Sea Shells website
+4
Easy to book online. Decent and accommodating service. Definitely more expensive than most Indian restaurants. Indian food is usually served family style but this one is one dish per person - which was completely unexpected. In my opinion, that falls expensive and also monotonous. Their thali packages are a good idea. Food was wonderful, I don’t suggest ordering cocktails - too light and very little flavor. All the little things add up - bottled water, baskets of fried papads, large pours of wine, so just be mindful. They could handle a large group!
Justifiably billed as one of best Indian restaurants in the UK. You’ll want to book online over the weekend and holidays.
Delightful high quality flavors. The Bombay Chat is so good I had it as both a starter and dessert! The garlic naan aroma graces the dining room and the Peshwari naan is excellent too.
The vegetarian Thali is good, though I always come away wishing I’d ordered something more bold//perhaps a few starters instead.
The masala sliced chai rounds off a delightful evening.
Service is quick and discrete.
Highly recommend.
Me and my boyfriend booked here for our anniversary. The food was amazing, would 100% recommend the scallops as the sauce was the best thing I've tasted. The staff were very polite and even gave us complementary shots at the end of our meal. Its a beautiful restaurant and we enjoy every part of it!
We went here to celebrate a new job for my husband. As it was a special occasion we had the Chefs tasting menu with matching wines. First ever visit and we will definately be back! As I dont eat meat the chef was great at adapting the menu for me, each course was beautifully presented and tasted great. Staff were lovely and the restaurant had a great atmosphere. 100% recommend.
A must visit for lovers of Indian cuisine! The flavour of the sheek kebab starter was deeply intense and my wife said she would gleefully eat the the scallops as her last meal. The lamb in the saag was very tender and delivered a rich irony flavour. The smell accompanying saffron rice was intoxicating and the peshwari naan was crisp and sweet. The chef selection of deserts was to die for; particularly the crackly then cloudlike rose crème brulé. Finally, surrounding all this culinary magic, the service was snappy and engaging.
Amazing food, very upmarket Indian cuisine.
I had the Alleppey Prawn curry which was probably the best prawn curry I’ve ever had in my life! My husband had a sea bass dish which he said was absolutely delicious. The service was really good and lovely friendly staff. The prices are realistic for such excellent cooking…definitely looking forward to returning.
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