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Best Scotch Egg & Deep Fried Brie in Cambridge

There is only one restaurant
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The Architect
84/100 (1515 ratings)
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Scotch Egg & Deep Fried Brie
Fish & chips
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Halloumi in Lemon and Seaweed Batter Gluten Free
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Haddock and chips
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Mid-range
"The main courses focus on two pub classics ā€“ fish & chips and pie & mash ā€“ but the innovative options give the menu a real twist. The menu is a..."
Pina
"The best fish and chips in the whole wide world. We took the classic haddock with chips, mushy peas and tartare sauce (which was delicious and paired..."
Tadi7377 (Enrico Di Bacco)
"Great fish and chips, best with some beer on the tap. Great place, nice atmosphere. It takes a while to get your food, but its worth the..."
MiklĆ³s SzabĆ³
"So, basically, this remains a pretty good pub for fish and chips (which are excellent, almost top of what I know in/around Cambridge), and you could..."
Eugene Terentjev
"Top notch fish and chips. Love the focused menu - tasty smaller dishes, fish and chip, and pies. Loads of options for how you want your fish and..."
Genevieve H
"Wonderful fish and chips, you can choose your side, your seasoning or go with the classic one. The ā€œtwoā€ guys are super professional and..."
Antonio Di Bacco
"Could not have stumbled upon a better place for dinner. Matt and Mya were so accommodating and who knew you could get gluten free fish and chips-..."
Phoebe hadley rendle
"Absolutely outstanding! This place deserves only positive feedback from me and my guests! Meals portions sizes was gigantic, food quality and taste..."
Dovydas Kavaliauskas
"Gluten free options. Pick a fish,then a batter, then a side, and then sauce. Excellent. Curry cauliflower cottage pie with mustard mash and mushy..."
Ian the Hairy
"Best fish and chips Iā€™ve ever had. Delightful and cozy restaurant with a small but excellent menu. The crumble with berries and custard was a..."
Doug Patrick
"Nice atmosphere quiet even though moderately busy, met up with an old friend for pre dinner drinks. Nice real ale with a variety of strengths, good..."
Mike Geldart
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