We had eaten halloumi fries first time back in 2019, christmas time and they were just delicious. We still had vivid memories of those fries, as they tasted so delicious with yogurt mint dip and pomegranate molasses, and hallouman just loves what he does, plating even street food with patience, joy
I had the halloumi in the sourdough roll. Delicious. I am sorry to the gentleman who runs the stall that he had to listen to my rant about butternut squash. He omitted that element with zero fuss and the remainder was still packed with flavour and a very satisfying (and good value) lunch.
The name and the design of the stand simply intrigued me, so I gave it a go. My expectations were outright shattered. I had the tacos and the mole was by far the best I tried in the UK. Moreover, the owner who is also making the food is one of the nicest, most talkative people in the market. Overall
There were many tempting food stalls in Cambridge Market, however without a doubt we knew the hallouman was the place to go! The hallouman was a pleasure to be served by and his halloumi burger left no tastebuds unsatisfied - an absolute delight! Please consider renaming the stall to HallouKING!
Tasty food with friendly service.
The tacos are one of the best Gluten Free options on the Cambridge market stalls with a great combination of mole, salsa and of course Halloumi.
Great service equally great food especially if you love halloumi đŸ˜€
Love the food here, most is gluten free on request, so that’s a bonus. Worth every penny spent. The man who runs the stall is a sweetheart so that’s a bonus
I’ve had the tacos, sticks and the sourdough burger. All are so delicious and this is one of my favourite food places on the market. The man is always really friendly and nice. Overall experience is a treat - thank you!!
The halloumi sourdough bun is so good I have killed for it in the past… and will again. (It’s good)
I had the tacos and they were absolutely delicious. Homemade mole was the highlight of the dish. Owner of the stall very friendly too.
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