The food took a while, but tasted great. Because I waited for a while, they gave me some soup sample to try as well. The portion of their sides and desserts was huge! Highly recommended.
We went during restaurant week and had 2 courses each for £20. The food was top notch and the staff were lovely. Due to staff shortages, one chef single handedly ran the kitchen and did an absolutely amazing job. Will definitely be returning (even without the deal)
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