St John's Chop House menù, Cambridge

St John's Chop House Cambridge - Menu

1 course for 10.00

2 courses for 13.00

3 courses for 16.00

Starters

Soup of the Day

Pork & Black Pudding Sausage Roll

Potted Venison Shoulder, Cranberry

Sauce & Crispbread

Smoked Salmon, Horseradish Cream

& Rye Bread

Braised Chicory, Roasted Beetroot &

Butternut Squash Salad Toasted Sunflower Seeds, Saffron & Garlic Dressing (v)

Mains

Roast of the Day

Grasmere Farm Sausages, Mash, Steamed

Greens, Onion Sauce

Confit Duck Leg, Spring Onion Mash,

Braised Red Cabbage, Port Sauce

Wild Mushroom & Butternut Squash Pearl

Barley, Steamed Greens (v)

Salmon Fishcakes, Mixed Leaf Salad &

Tartar Sauce

Desserts

Cambridge Burnt Cream

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

2 Scoops of Ice Cream

Children's

£7 for a main course & a scoop of ice cream

All children’s meals are served with seasonal greens and the sauce or gravy on the side.

Pork Sausages, Mash & Gravy

Salmon Fishcakes

Chicken Goujons, Chips & Sauce

Child's Roast