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Seafood cuisine: the best places to taste it in Calverton

There is only one restaurant
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Calverton Fish Bar
74/100 (590 ratings)
Quick Bites
Fast Food
Seafood
British
After-hours
Dinner
Lunch
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Fish
Battered sausage
Mini Fish Special
Dire Portion of Chips
Kabobs
"If you are in Calverton or even passing by, call in to this fish bar, they offer take away or.sit in. The staff are amazing and the food cooked fresh..."
Simon m
"A first class Fish Bar, immaculately clean, the food was very good, fish was moist and flaky, chips were golden brown and the peas were spot on,..."
Alex. GOULDER
"Gluten free all week, had fish and chips went down a treat, ..."
duff928
"Freshly cooked fish to order always a good welcome and if you go for a meal in the evening you can take your own..."
John Bailey
"Popped in after dropping rubbish off at the tip. The shop is so clean that you could eat off the floor, the toilets spotless. I bought the lunchtime..."
Vanessa H
"Great food. Very good for..."
shawn hamilton
"First time here, very surprised. Really nice fish and chips. Good value will go..."
A Penfold Rice
"Really nice chipshop. There's good seating inside if you want to eat in. Everything was freshly cooked the day we went and was very..."
Adam Marriott
"Excellent food & friendly staff! We didn't realise it had changed hands in December and had stopped going previously due to the poor attitude of the..."
XrockerHD Gaming
"Lovely friendly service. I had the haddock and chips which was really well cooked and tasted great. Very good value too. We are in and as the tables..."
Nixi V
"Cracking food lovely..."
snake peacock
"A couple of months ago on our way home from Covid injections in Mansfield we randomly called at Calverton Fish Bar for a late supper. Since then it's..."
Steve Barnes
"Took our grandsons for friday lunch, (school closure _ snow). Had the meal deals, I had pie chips beans gravy, really nice pie. Fish and chips with..."
Derek Varley
"Great tasting fish & chips with big is portions.. Our favourite take away even after a couple of..."
Mark Pickering