Reviews Sheeps And Leeks

Great experience, wonderful staff, amazing food! It was the two of us that had the seven course tasting menu. One of them was the pescatarian menu, it was all very very delicious, beautifully presented, the wine pairings were amazing. 1000000% recommend it.

Although the food was and staff were excellent, our last course was a pudding which contained coffee liquor. We stipulated that we were non alcohol drinkers when booking, so we were unable to eat the final course and feel that an alcohol free alternative should have been made available. A suggestion of a non alcohol pairing instead of just wine pairing to the food might be a good idea too.

Utterly amazing experience. Food was incredible and the service matched the high standard of food. I couldn't have asked for a more superb evening. Well done to all the staff here you should be so proud of the amazing experience you all provide. Will definitely be back.

What an amazing experience. Unforgettable evening. Food was delicious. I was trying to choose my favourite dish but first plate was fantastic and every other one was just better than a previous. Amazon service from Rupert and fantastic dishes from Chef an a team. If you are in North Wales you have to book a table here. Highly recommend a place. Will definitely come back

Firstly, If you enjoy tastes and flavours and finding intriguing culinary combinations then this place is for you. Kitchen on the first floor so was greeted by Paul and the team as we entered and then gently ushered down to the dining area by Rupert. Made to feel very welcome and the dining room seat a maximum of 19 so you know already it's not mass catering to push through covers. Drinks, like the menu itself, thoughtfully local with the obvious exception of the wine. Good selection of everything. Rupert gives that wonderfully balanced amount of fuss and discreetness so that we felt entirely looked after without someone hovering over you as you eat and chat. Kudos also to Seren (I hope that was right) on her first full shift, very diligently listing the ingredients for and generally being lovely. Have I told you how good the food is yet? No? Well let me tell you it's fabulous start to finish. As you expect from a tasting menu each course is presented as smaller plates but heaped with interesting and perfectly cooked dishes. I hope that when you visit you get to experience the beef course we did as it was simply melt in the mouth and full of different combinations. Really that seems to be Paul's watch word with his cooking. Unlike some other tasting restaurants which focus on Dalian-esque presentation or some gimmicky cooking style (I don't need great tasting food presented on a cushion of porcupine smoke supported by replicas of the Elgin marbles carved out of sunflower seeds) the focus is deftly combining different tastes to create very subtle but flavoursome dishes. Trying to pick out the various ingredients became all part of the night and very rewarding to pick out the subtler ones. Lastly the boring bit, for two people with drinks our bill came to less than £130 which in my mind is actually a bargain for the for the food presented. I've eaten at other restaurants where the starting price per person for a tasting menu is that amount and the food not even half as good. Was left feeling pleasantly full not grossly full and whilst I might have said I could have eaten it all again that's very much wishful thinking (and I'm not a small eater!). So if you are even vaguely near Caernafon (it's 300 miles from my front door sadly) and want to eat really excellent food in a relaxed setting then you won't beat Sheeps and Leeks. Bravo Paul and co!

So, I have to be honest I have always been happy with a Steak and seeing there was none on the taster menu made me wonder if I would enjoy this. Well, it is truly fantastic. Taste explosions. Waiting staff / chefs all friendly and explained what we were served. Wine pairing great. I am telling everyone about this place, I only hope when we return there will be space. If Google would let me it would be seven stars out of five. Fantastic quality experience.

Outstanding and daring 10-course taster menu, (citrus ants were amazing! 🐜🍋) lovely staff, great service and intimate dining experience for our wedding anniversary.

Absolutely delicious. We had the 7 course taster menu and it was great. Really innovative, tasty cooking. The beef pre starter, cured salmon starter and lamb main were outstanding

Amazing experience, brilliantly looked after by Rupert who talked us through every dish and accompanying wine. Every mouthful was exquisite. The 7 course taster menu was the only option but it works really well.