2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Beer Battered Fish & Chips with Tartare Sauce & Mushy Peas
Prawns
Sea Bass with Penne Pasta
Beef
Fish & chips
Monkfish and Prawn Risotto
Baked Scallops with a Chorizo and Spicy Tomato Sauce
Panko Salmon
Salad
Confit
Medallions of Monkfish with Garlic Tiger Prawns Herb Risotto and Buttered Samphire
Crab
Lava Cake
Hake
Goat
Scallops
Oysters Rockefeller
Puddings
Duck
Baked Hake
Sirloin Steak
Soup
Risotto
Bread Pudding
Sea Bass
Mussels
Chowder
Lamb
Lamb Shank
Salmon
Mussels in Guinness
Fish
Sausage
Beef Brisket Mustard Smash and Seasonal Vegetables
Pork
Monkfish
Goat Cheese and Beet Salad
Venison
Brisket
Fish & Chips
Goats Cheese with Figs
Lamb Shank
Sticky Toffee Pudding
Cod
Crab and Salmon
Sit down
Irish
British
European
Reservations
Table Service
Seating
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
After-hours
Dinner
Lunch
Mid-range
"What a little gem. We booked in with our 2 children (13 &12) for 5.30pm after having a tour around the distillery just up the road. It was nice to be..."
Johanna Hope
"A real gem, excellent food, superb service and great location near the river - highly..."
Familien Juul
"Excellent!!! Fantastic service - we were served by the amazing Cora - she really went out of her way to make sure we had an enjoyable meal! This is a..."
Philomena Sinnott
"We kept trying because they were booked and finally got 5pm on Sunday for two. Well worth the effort. They have an early menu that saves a few..."
Karl Leibensperger
"Great value for early bird dining. It beats the in-town competition hands down! Granted this menu seems to have been more or less static this year..."
Annie McClean
"We walked in and were able to get a table, but I recommend calling ahead in the summer. The early menu was dynamite, service great and we loved the..."
KRISTIN ANNABLE
"I really cannot fault Tartine! The quality of the food is exceptional and the service and ambience are very good as well. Their 'early bird' menu..."
Matthew Reed
"The food here is absolutely amazing. Honestly one of the best meals I’ve had across multiple continents. You can’t go..."
S e
"Tartine always delivers exactly what you want - fantastic, great value food, in a comfortable space and with friendly service. Lots of options for..."
Robert Barrow
"Excellent gluten free menu. Delicious oysters, local scallops, slow cooked lamb. Very friendly staff. Will come..."
Andrew Williamson
"Was visiting for my mams birthday and went here friday night for a meal. All 4 of us agreed it was one of the best meals we have ever had. Lovely..."
Christian Reed
"I've had many wonderful meals at Tartine. It's consistently got great service, sublime food and the perfect ambiance. Was there for Sunday lunch in a..."
Stephen Vij
"Had a really amazing dinner there, everything is delicious the staff is very friendly and the atmosphere is nice. Definitely..."
Sabine Wett
"Without doubt, one of the best meals I have ever had!!! Notwithstanding that the portions are substantial but every course was delicious. However,..."
Mark
"Had an excellent 3 course Sunday Lunch which was very good value for money. I've eaten here twice now and both times were..."
Andrew Blyberg
"Ate here many times most recently at the start of October.... starters of scallops and duck bon bons 🤤 followed by mains of lobster and duo of..."
Jamie Stratton
"Absolutely AMAZING FOOD. Monkfish, scallops and Lobster were to die for add excellent service and it makes for memorable evening. We cant remember..."
Magdalena Konczyk
"New dishes added to the menu, had the monkfish and wild mushrooms on a risotto. So spoilt for choice as everything on the menu is always 5*.
Many..."
"Place really has that extra touch. Food was well prepared and super tasty. Staff were very helpful and accommodating and whisked is through to seat..."
Mark Hyde
"The food was unreal. Had a wonderful time and enjoyed the rustic atmosphere. The staff was very wonderful. The lamb was 🤤🤤🤤🤤 and the..."
Drew Tucker
"Outstanding restaurant, beautiful and comfy to sit in, wonderful staff and the lamb was amazing! The pub has a different menu- more affordable but..."
Vero S
"Enjoyed two meals here (formal dining room and bar) plus an afternoon tea. Quality food and a lovely..."
Justin Carabello
"4.4/5
Chicken liver parfait - whipped chicken liver parfait paired perfectly with a sweet and tarte chutney topped with whiskey infused raisins...."
Kartik Reddy
"We would give 10 out of 5 for the service provided. So professional, so friendly, feels like in a 5 star restaurant in London that you would not..."
Ekaterina Zenina
"A lovely pit stop here after a trip to the Giant's Causeway. We were just passing through the village on the way to Derry and thought this place..."
Courtney Jarvest
"Beautiful quiet restaurant with amazing wait staff who are very pleasant. This restaurant can hold large groups or smaller parties. The quality of..."
Michael Johns
"We were recommended the Bushmills Tavern by the staff at the distillery. It was our favourite meal of our holiday. The food was absolutely delicious...."
Minnie O'Rourke
"I went there few weeks ago with my friends, because reading some reviews online and some guides, this place was said to be moderately cheap and with..."
Donatella Malta
"The atmosphere is lovely, and the staff were great! The food was subpar. My Caesar salad was very wilted and my husband's pastrami sandwich had one..."
Francie G
"Sunday carvery - great food and drink. Portion sizes excellent! Service a bit slow but nice atmosphere and we weren't in a rush...."
Stephen Knox
"Food was outstanding. Beautifully presented and delicious. Service was disappointingly inconsistent with our table forgotten about while waiting to..."
Ruth Fawcett
"Amazing afternoon tea.
Staff bent over backwards,to offer extra tea, coffee and hot water for the 4 in our group .The open fire was fantastic to sit..."
Linda Ann McCrea
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