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Best Baked Scallops with a Chorizo and Spicy Tomato Sauce in Bushmills

There is only one restaurant
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Tartine Restaurant
100/100 (2121 ratings)
Restaurants
Irish
British
Irish
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
European
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Hake
Baked Scallops with a Chorizo and Spicy Tomato Sauce
Crab
Panko Salmon
Scallops
Duck
Lava Cake
Sirloin Steak
Medallions of Monkfish with Garlic Tiger Prawns Herb Risotto and Buttered Samphire
Risotto
Oysters Rockefeller
Salmon
Baked Hake
Lamb
Bread Pudding
Fish
Chowder
Pork
Venison
Fish & Chips
Mussels in Guinness
Lamb Shank
Cod
Beef Brisket Mustard Smash and Seasonal Vegetables
Beers
Curry
Goat Cheese and Beet Salad
Prawns
Goats Cheese with Figs
Crab and Salmon
Char Grilled 28-Day Dry Aged 12oz Sirloin Steak Mushrooms Shallots Chips and Pepper Sauce
Beef
Beer Battered Fish & Chips with Tartare Sauce & Mushy Peas
Fish & chips
Sea Bass with Penne Pasta
Confit
Monkfish and Prawn Risotto
Salad
Sit down
British
Irish
European
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Seating
Lunch
After-hours
Dinner
Mid-range
"What a little gem. We booked in with our 2 children (13 &12) for 5.30pm after having a tour around the distillery just up the road. It was nice to be..."
Johanna Hope
"A real gem, excellent food, superb service and great location near the river - highly..."
Familien Juul
"Excellent!!! Fantastic service - we were served by the amazing Cora - she really went out of her way to make sure we had an enjoyable meal! This is a..."
Philomena Sinnott
"We kept trying because they were booked and finally got 5pm on Sunday for two. Well worth the effort. They have an early menu that saves a few..."
Karl Leibensperger
"Great value for early bird dining. It beats the in-town competition hands down! Granted this menu seems to have been more or less static this year..."
Annie McClean
"We walked in and were able to get a table, but I recommend calling ahead in the summer. The early menu was dynamite, service great and we loved the..."
KRISTIN ANNABLE
"I really cannot fault Tartine! The quality of the food is exceptional and the service and ambience are very good as well. Their 'early bird' menu..."
Matthew Reed
"The food here is absolutely amazing. Honestly one of the best meals I’ve had across multiple continents. You can’t go..."
S e
"Tartine always delivers exactly what you want - fantastic, great value food, in a comfortable space and with friendly service. Lots of options for..."
Robert Barrow
"Excellent gluten free menu. Delicious oysters, local scallops, slow cooked lamb. Very friendly staff. Will come..."
Andrew Williamson
"Was visiting for my mams birthday and went here friday night for a meal. All 4 of us agreed it was one of the best meals we have ever had. Lovely..."
Christian Reed
"I've had many wonderful meals at Tartine. It's consistently got great service, sublime food and the perfect ambiance. Was there for Sunday lunch in a..."
Stephen Vij
"Had a really amazing dinner there, everything is delicious the staff is very friendly and the atmosphere is nice. Definitely..."
Sabine Wett
"Without doubt, one of the best meals I have ever had!!! Notwithstanding that the portions are substantial but every course was delicious. However,..."
Mark
"Had an excellent 3 course Sunday Lunch which was very good value for money. I've eaten here twice now and both times were..."
Andrew Blyberg
"Ate here many times most recently at the start of October.... starters of scallops and duck bon bons 🤤 followed by mains of lobster and duo of..."
Jamie Stratton
"Absolutely AMAZING FOOD. Monkfish, scallops and Lobster were to die for add excellent service and it makes for memorable evening. We cant remember..."
Magdalena Konczyk
"New dishes added to the menu, had the monkfish and wild mushrooms on a risotto. So spoilt for choice as everything on the menu is always 5*. Many..."
Jennie Holland
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