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Best Sirloin Steak Medium in Bury

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Miller & Carter Greenmount
89/100 (3542 ratings)
Restaurants
Steakhouse
British
Gluten Free Options
British
Vegetarian Friendly
Steakhouse
Gluten Free Options
Vegetarian Friendly
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Creme Brulee
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Sirloin Steak Medium
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Sit down
Steakhouse
British
Outdoor Seating
Validated Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Dinner
Lunch
Mid-range
"Will is very helpful and polite and professional. Especially when I firstly forgot to show my reward membership card before I pay the bill. He is..."
Carly Chan
"We have been today for a business meal at Miller & Carter Greenmount in Bury, starters was fantastic, I had a wild scallops. They were amazing and..."
Kamil Dibo
"Quality beef you could tell it was fresh, great mac and cheese also very friendly and great staff! Pros: Great and high standard food Cons: On the..."
Alexander FOOD Reviews
"Food was lovely as always, waitress could have smiled, she seemed abit sad/stressed. Very clean premises and front of house staff was..."
Kerry Cole
"I will never forget my time with my dearest friend and his family here. Truly the food and drinks were delicious, but it was certainly the community..."
Darrin Miller
"Food was perfect! Thank you Ben Hannah was a great server. Glasses never empty and plates cleared straight away. Very..."
Jess Stansfield
"Lovely evening tonight! The food was amazing and our server Louise was very kind and helpful. Thank you very much..."
Natalya Cusick
"We had our anniversary meal at Miller and Carter Greenmount. We was served by the lovely Hannah who was extremely attentive and went above and beyond..."
Amy Burton
"First time customer to Miller and Carter, and was throughly impressed with the standard of food (including the iceberg which I was definitely dubious..."
Keeley McCarthy
"Never had a bad experience but this time around the staff were super helpful and quick (knocked over a whole glass of water and the server was..."
Annaise Fenton
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