"We arrived here due to a random trip and liked the pizza a lot.It took some time but was worth waiting. We tried vegetarian classic and thin crusts,..."
Jeewan bhatt
"Excellent. I’m from Italy and I’d say this pizza is incredible. Absolutely delicious. Would recommend..."
DAVI MAGIA
"I brought my daughter in for a bite to eat at 13:00 and I must say the refurb looks got the atmosphere was great and the waiter who served me will..."
Roy Price
"Popped in to Pizza Express, after the pizza restaurant a few doors down had the most uninterested staff ever- one picking her teeth whilst we waited,..."
Douglas Valentine
"Had a lovely evening here, enjoyed a Christmas cocktail, olives and the lighter option pizza with salad. Also had my favourite dessert of figs and..."
Helen Kroon
"I am sad. You didn’t put pineapple on my Hawaiian. You also wrote a cute message on the box I thought this was so sweet, how kind and thoughtful. I..."
L Hulbert
"I have visited a few times, mostly for lunch. The choice of food is good and the quality and quantity is good value for the price. The service is..."
Simon Waller
"Food was good. Not very busy on a Friday lunchtime but only 2 people serving so it wouldn't be good if you are in a..."
Malcolm Lloyd
"Really lovely place to eat. Food was great and staff were so friendly especially Joe and Natalia who were super kind and helped entertain our kids...."
Olly Neal
"Had the best visit today at your bury restaurant the atmosphere was amazing.the food was incredible our waiterJosh made our visit very..."
warren hall
"Brilliant night service was excellent and very real. Will was our guy who serviced us and He was 1st class. Thank you Will. Food was just as we..."
Debi Fisher
"Great pizza and beer. Gluten free options..."
Timothy Ault
"Really good venue, food and service. There were not many people in there on Tuesday afternoon, which is why I rated it a bit lower, but it was really..."
Karen Osborn
"Newly refurbished place with high standards of service and many options to dine in. It also one of the biggest restaurants in towns, so have enough..."
Igor Bartkiv
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