Best Foie Gras in Bury St. Edmunds

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1921 Angel Hill
1921 Angel Hill
83/100 (3516 ratings)
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Dinner
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Soup
Canapés
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Squash
Venison
Cheesecake
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Sirloin of Beef
Pate
Cod
Trout
Crab Starter
baklava
Halibut
Mackerel
Scallop Appetizer
Mochi
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Foie Gras
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Lemon Tart
Confit
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Tasting Menu
Chicken Wings
Cheesecakes
Rabbit
Scallops
Sunflower Seed Crusted Halibut
Hake
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Bread Rolls
Duck Battenberg
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Scallops
Bourbon Parfait
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Hay Smoked Gressingham Duck Breast
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British
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Full Bar
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Accepts Credit Cards
Private Dining
Dinner
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Lunch
Fine Dining
"Dined here last night and could not have been a better experience. I have a few severe allergies which means dining out is sometimes a stressful..."
Sam
"My partner and I dined at 1921 last night and my goodness the evening was simply perfect. The food exquisite, they catered and adapted everything for..."
Rose Brennan
"I have had some incredible meals, in various countries, but I must admit, our meal last night was absolutely phenomenal. The food was so flavoursome..."
Alex Bryant
"Very friendly and knowledgeable waiters. They managed to be very attentive without being intrusive, by which I was especially impressed. The food was..."
Gary Rouvas
"We had the 7 course tasting menu here, absolutely fab. All 7 courses were lovely, the service was perfect, attentive but not intrusive and most..."
Mark Tutton
"Had a lovely relaxed lunch with family. The service was excellent, as was the food. It was a Saturday treat & we thoroughly enjoyed our meal. Not..."
Deborah King
"Travelled from Edinburgh yo visit friends in Bury and went for dinner here. Absolutely outstanding experience. Excellent value tasting menu in a..."
Scott Renachowski
"We had a great experience at 1921. We felt well looked after from the minute we arrived to the point we left. The chefs catered well for allergens..."
Kim Wood
"Absolutely fantastic, could not fault this place one bit. The service was spot on and the food is to die for. I had the 5 course tasting menu and it..."
Jacob Hodge
"A lovely setting for good food, this was our first visit to 1921. We had the five course tasting menu, which came with a surprise sixth course of a..."
Rebecca Saveall-Green