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Best Confit in Bury St. Edmunds

There are 2 restaurants
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Pea Porridge
94/100 (1433 ratings)
Restaurants
British
European
European
Gluten Free Options
British
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Dinner
Lunch
Polenta
Grilled Scallop
Pasta
Ham Croquettes
Grilled Leeks
Salad
Cakes
Bass
Kashk Bademjan
Crab
Flatbread with Anchovies
Scallops
Duck Confit
Rhubarb Trifle
Duck
Confit
Stuffed Courgette
Risotto
Lamb
Pesto
Octopus
Plum Pavlova and Yoghurt Sorbet
Mussels
Fish
Focaccia
Julie Cheyney's St June Fresh Curd Imam Biyildi
Tuna
Pork
Hake
Kits Breckey Ley Cheviot Lamb Moussaka for 2 Canon Spinach Caper Mint & Shallot Dressing
Fish Soup
Offal
Croquettes
Rocket & Anthotyro Cheese Malfatti Wild Garlic English Asparagus Gravies Almonds
Grilled octopus
Couscous
Carabinero Red Prawn Tagliatelle CODs Roe Butter Fine Greek Bottarga
Lamb Sweetbreads Persian Fesenjan Style
Pea Hummus
PUDDING
Quail
Tuna
Cheesecake
Small Plates
Beignets
Cod
Flatbread with Green Hummus
Snails
Swordfish
Aubergine Dip
Tarte Tatin
Lobster & Paprika Chips
Lobster
Brandade
Sit down
British
European
Seating
Table Service
Serves Alcohol
Wine and Beer
Accepts Credit Cards
Reservations
Dinner
Lunch
Mid-range
"We had an absolutely incredible meal at Pea Porridge. It was worth every single penny! We will be returning to try some other delicacies from your..."
Eleanor Hammond
"Pea Porridge is more than deserving of its Michelin star and is well on its way to its second. Homely, but sophisticated. Cosy but refined. The staff..."
Samuel Harman
"Fantastic flavours and attention to detail. Every bite was savoured... the staff were very attentive, friendly and pleasant. Great choices in menu..."
Louise Magee
"A lovely, cosy restaurant. The staff are friendly and happy to answer questions about the menu and offer advice on wine pairings. The food is..."
Adrian Partridge
"Great things lie behind the pea green door. A really interesting menu of Morish flavours made using excellent local and British ingredients. Well..."
Howard Partridge
"Pea Porridge surpassed my culinary expectations! The sea bass was exquisite, and the chocolate mousse was a divine finale. The exceptional service,..."
Debbie Swieca
"Phenomenal food and great service. All the dishes I had were incredible with fresh ingredients. Would highly recommend visiting pea and..."
Hammaad Farooq
"We had an incredible lunch 4 course tasting menu yesterday. Very well priced and we left extremely full - unlike many other tasting menus that I’ve..."
Emilia Douglass
"Oh, my! What a wonderful place to eat. It would be very difficult to top Pea Porridge in Suffolk. We visited on Friday evening and had a very warm..."
David Birch
"Small restaurant with food that you would not normally taste elsewhere. The menu changes frequently and you definitely need reservations. The..."
K G
"Lovely restaurant & for a Michelin star it's affordable. The only reason I booked to go here was due to the star. Overall a lovely little restaurant..."
Luke Richardson
"Fantastic meal at Pea Porridge, the staff were amazing, great reccomendation on wine. Food was stunning (all dishes, but particulalry the Quail!) and..."
Paul Lymer
"I was a rather stressed chap on arrival, I had no idea that parking would be a challenge nearby, stupidly, I could have worked that out with a little..."
Ben C
"Suffolk’s only Michelin starred restaurant… we had to try it. We were not disappointed. Beautiful flavours and amazingly cooked meat and breads...."
Stuart
"First off, reservations required. Delicious food and excellent service, bit drab inside and out but everything else makes up for it. For having a..."
famousaj1
"Have enjoyed many visits over the past few years and fully endorse the well deserved Michelin star. Great innovative food, simple honest ambience..."
John
1921 Angel Hill
83/100 (3470 ratings)
Restaurants
Gluten Free Options
Vegan Options
European
British
British
Vegetarian Friendly
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Drinks
Dinner
Lunch
Cheesecakes
Canapés
Hake
Crab
Squash
Quail
Scallops
Sirloin of Beef
Cakes
Duck
Crab Starter
Lamb
Risotto
Scallop Appetizer
Fish
Salmon
Foie Gras
Pork
Gazpacho
Parfait
Lemon Tart
Venison
Cheesecake
Chicken Wings
Pate
Cod
Scallops
baklava
Halibut
Sunflower Seed Crusted Halibut
Duck Battenberg
Mochi
Bourbon Parfait
Hay Smoked Gressingham Duck Breast
Beef
Sorbet
Confit
Mackerel
Sit down
European
British
Seating
Table Service
Serves Alcohol
Full Bar
Accepts Credit Cards
Private Dining
Reservations
Dinner
Lunch
Drinks
Fine Dining
"Dined here last night and could not have been a better experience. I have a few severe allergies which means dining out is sometimes a stressful..."
Sam
"My partner and I dined at 1921 last night and my goodness the evening was simply perfect. The food exquisite, they catered and adapted everything for..."
Rose Brennan
"I have had some incredible meals, in various countries, but I must admit, our meal last night was absolutely phenomenal. The food was so flavoursome..."
Alex Bryant
"Very friendly and knowledgeable waiters. They managed to be very attentive without being intrusive, by which I was especially impressed. The food was..."
Gary Rouvas
"We had the 7 course tasting menu here, absolutely fab. All 7 courses were lovely, the service was perfect, attentive but not intrusive and most..."
Mark Tutton
"Had a lovely relaxed lunch with family. The service was excellent, as was the food. It was a Saturday treat & we thoroughly enjoyed our meal. Not..."
Deborah King
"Travelled from Edinburgh yo visit friends in Bury and went for dinner here. Absolutely outstanding experience. Excellent value tasting menu in a..."
Scott Renachowski
"We had a great experience at 1921. We felt well looked after from the minute we arrived to the point we left. The chefs catered well for allergens..."
Kim Wood
"Absolutely fantastic, could not fault this place one bit. The service was spot on and the food is to die for. I had the 5 course tasting menu and it..."
Jacob Hodge
"A lovely setting for good food, this was our first visit to 1921. We had the five course tasting menu, which came with a surprise sixth course of a..."
Rebecca Saveall-Green
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