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Sluurpy > Restaurants in Bury St. Edmunds > Wagamama

Wagamama - Bury St. Edmunds - Photo album

Amazing service, very quick food came out, yummy food and drinks. £35 3 course pp. Thank you Kelly for serving us, you were amazing. Take care, “Cherry Blossom” xx
Well done to Isaac who went an extra mile to make our experience great, very memorable service with a waiter attending special requests and even turning music down for a noise sensitive customer. After meeting all requirements Isaac still kept checking if everything was ok. We wish the man all the b
Updated from a previous review. Went in for a late lunch 06/05, it was very busy but the service from Izzy was the best I have had at any Wagamama restaurant. She maintained a very calm composure each time we saw her, and she even stopped to chat about our dish choices which was a really nice touch,
Definitely a new favorite restaurant of ours! Holy cow the food is so tasty! Plenty of phenomenal options - I had the Raisukaree and my husband had the Steak Korean Hot Pot. Our server Ayesha was so knowledgeable about the menu items and made our experience very lovely! Loved her!
Really, really good Wagamamas - excellent service and brilliant food. Plenty of vegan options and the staff were great about allergies.
We been in Bury one few times,foods are in Great quality, the restaurant is very Clean and atmosphere is very nice, staff are friendly & really helpful, Specially Head chef (George) very kind and knowledgeable.he talks to you and makes any Dishes you love to eat. In last two visits he came round our
After eating here about four times on different occasions, I am now ready for my review. I have dined in and ordered takeout. Now before I begin I haven't had all the dishes on the menu (If I get sponsored, then I will gladly do it 😂) but if you like spicy, don't eat a lot or just looking for someth
Lovely grub just not enough of it but thats cause it tastes so good
All the food is delicious and I love that they have vegan options. I recommend the edamame,the gyosas and cauliflower as starters.
Had a lovely experience in there recently, The food was amazing as always. Anna made us feel very welcome. Lovely, bubbly and very accommodating. We asked what something was like and she kindly asked the chef for a taster. The restaurant was very busy the busiest I had seen it before, yet Anna was m
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