2nd attempt to eat here as it can get
really busy over a weekend if you have
not booked, might be worth booking if
you know you want to eat here.
Rustic setting in the old farm buildings,
Staff are attentive and on the ball with
New arrivals.
Disappointed to be told they had run
out of Roast beef, for Sunday lunch, however, offered the roast chicken instead
and that was fabulous in both presentation and taste..
If coming again for Sunday lunch,
I'd definitely book and mention that I'd want the beef...
Great spot and well worth navigating
the narrow lanes to have lunch here..
Visited Bredy Farm pre-pandemic to buy takeout cider and enjoy a glass while there but hadn't realised the site had expanded to include The Parlour. Enjoyed an excellent lunch with family (10 of us) and the venue, staff and food/drink didn't disappoint!
Enjoyed another outstanding Italian-style lunch yesterday 26/08/2022 with my husband after a visit to Chesil Beach. The Parlour is really one of the best!
Another great visit - for a celebratory dinner on Sat 26/09/2023. Great vibe, good food and drink and excellent service 👌 However, the terrain is quite difficult after dark and the route to the loo in heels challenging!
A little gem in the countryside, up a lane.. around £16 for a hand crafted pizza from their pizza oven! well worth the experience. A lot of ambience, funky cool music playing and a great hustle and bustle around this working farm/family home. Swallows swooping around and the decor just really did it for me. Unique! I will definitely return!!
First time visiting here after many holidays in Dorset. It is a hidden gem and is off the beaten track. The menu is varied and the food was delicious. We sat outside which was nice, I imagine the inside gets very warm. It is expensive but the food is fresh and the ingredients are very high quality. I had probably the best Greek salad I've ever had and I didn't think I'd ever say that about a salad! The staff were very friendly and accommodating.
Lovely bunch of people led by someone who's got a great take on food. Pizzas are great, tomato salad exquisite on the day we went. Well prepared oxtail could have done with something on the side but full marks for serving mackerel instead of Med farmed sea bream. Servers quick with great memory, ours doubled up as a pukka DJ on the night at the bar next door. Bravi!
Popped in after finding this little gem in May. Quirky little bar that has live music on occasion. Service was good and bought some cider to take home.
I've not eaten in the restaurant yet but the menu and the smells coming from the kitchen smelt amazing
Very enjoyable time at this quirky venue. Once you get over the farmyard entance to the site and the 'are we in the right place' thoughts the experience is fun and relaxed. It isn't cheap, but it is worth every penny. The open kitchen is a joy to watch and shows the chef and his team working well together to provide good service and great food. Will absolutely be back again.
Ate here 5 days ago and still cannot stop going on about it. Everything was perfect. The service was relaxed but on point, the atmosphere was warm and chilled, but the food was just on another level. If I could create a perfect restaurant, Parlour would be it!
One of our favorite hidden gems in Dorset. Rustic Italian in an old cow shed.
A hidden gem. On a lengthy walk through the countryside between pubs of average fare, we were not expecting to stumble upon a beautifully decorated Italian restaurant with exceptionally good food in such a lovely setting. There's nothing around here that compares. We're not from London! OK, we are from London.
We celebrated our civil partnership here today. The setting is perfect. With the weather and food it genuinely felt like we were on holiday in The Med. Everything was delicious.
What a find! We had always seen the signs for this on the main road but thought nothing of it. A friend recommended it so we thought we’d try a takeaway as we had the dog with us….turns out dogs are welcome! Great authentic food, nicely done decor and great service!
Absolutely incredible! Amazing food, great atmosphere, lovely staff!
We only had cider, bread and olives. The bread was amazing, and the olives were good quality. Great, cool, place in what seems to us as visitors the middle of nowhere!
I'm Italian, and this was the best Italian meal I had from last 10 years. Not many time I indulge myself for a restaurant meal, we chose right with The Parlour. I had an incredible Sardinia fregula with cozze, vongole and Calabrian nduja; my little 4 years old daughter had her face into handmade fettuccine pasta with tomato sauce, simple and delicious. Next time I want to try scallops and maiale al latte. A presto
Second time here and truly worth the trip. Such a treat having such a good restaurant onsite of our favourite campsite. Super tasty pizza & wine, an absolutely lovely waitress that managed our big group brilliantly. We’ll be back again soon!
An error has occurred! Please try again in a few minutes