"Went for a birthday meal Sun 23rd Aug. The staff were amazing and couldn't have done any more for us. The food was lovely and well presented. We..."
Christine Abrathat
"Excellent again. Friendly, efficient staff. Social distancing and Covid safety precautions in place. Food matches expectations. Would recommend a..."
Denise Madigan
"Great location, great service from the owner and team, amazing food, awesome deserts. Cannot fault .. they even called a taxi for us “out of..."
Kemal Danisman
"Great service, relaxed atmosphere add great..."
Andrew Burrows
"We popped in here without booking first and the hostess was gracious enough to sort a table for the four of us. We last visited before lockdown and..."
Donna H
"Today, we went to The Blue Mallard for lunch. However, we had an "agenda". Having looked at different venues for an event, we decided to look at..."
Marianne Protheroe
"excellent meal. Don’t listen or be put off by any negative comments, they are obviously used to weatherspoons food . The steak is one of the best..."
Dominic Ashton
"This place does not look fancy- although its very clean and tidy- and you could be forgiven for thinking it might not be anything special, but it is...."
Mo L
"We recently had our wedding reception at The Blue Mallard, wow! The food was delicious, the venue looked beautiful and the staff were amazing and..."
Starlight 1917
"I have been to the Blue Mallard on many occasions, for a wedding party, evening dinners and Sunday for early dinner. I have never been disappointed..."
Liz Wilson
"Fantastic place lovely staff and amazing food can't wait to go..."
Debra Griffin
"Can't thank Chris, Audrey and all the staff for helping us give my Dad an amazing send off after his funeral last Monday. The food was excellent,..."
Lawrence McNabb
"I've been twice to the Blue Mallard this year. Once for a special meal with my wife and the second time for a birthday party for 15 people. Each time..."
David
"It was empty when we were here so felt a bit barn like. Food was good and staff were lovely. A slight problem with one of our dishes was fixed with..."
Mark Flannagan
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