Best Linguini Gamberi in Burnham-on-Crouch

2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Bella’s Restaurant
Bella’s Restaurant
93/100 (262 ratings)
Restaurants
European
Italian
Dinner
Lunch
Brunch
Drinks
Wine
Lobster Bisque
Linguini Gamberi
Strawberries Panna Cotta
Linguine All Astice E Pomodoro
Carnivore Maiale
Filet Steak on Toast with Pate and Truffle
Lasagna
Venison
European
Italian
Visa
Accepts Credit Cards
Non-smoking restaurants
Accepts Mastercard
Accepts Visa
Private Dining
Reservations
Street Parking
Seating
Table Service
Serves Alcohol
Wine and Beer
American Express
Gift Cards Available
Mastercard
Full Bar
Drinks
Brunch
Dinner
Lunch
Mid-range
Bella's Italian Bistro
Bella's Italian Bistro
87/100 (1397 ratings)
Restaurants
European
Gluten Free Options
Pizza
Italian
Italian
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Brunch
Pasta
Linguine All Astice E Pomodoro
Tiramisu
Chili
Carnivore Maiale
Cheesecakes
Scallops
Filet Steak on Toast with Pate and Truffle
Ice Cream
Calamari
Bruschette
Risotto
Pesto
Mussels
Fish
Calamares
Lasagna
Salmon
Venison
Wine
Cheesecake
Lobster Bisque
Prawns
Linguini Gamberi
Strawberries Panna Cotta
Sit down
Italian
Pizza
European
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Street Parking
Reservations
Seating
Lunch
Dinner
Mid-range
"Delicious food and such wonderful selection. Very good wine list i took my father out for lunch and the staff were so friendly and attentive i would..."
Krissy
"Absolutely superb experience at this fantastic restaurant. Service is perfect and the food is outstanding; authentic Italian cuisine of a very high..."
Steve Houghton
"The most nicest restaurant in burnham. Staff are so tentative and amazing. Made our 1st year anniversary so special. Thank you so..."
Gabriella Humphries
"Been on 2 occasions since they have re-opened and they did not dissapoint. I used to visit when they were open a few years ago and was worried it..."
loren allen
"High class and quality from the moment you walk in the door, attentive professional service and outstanding food! If you like fine dining this is for..."
JAMES HAYDEN
"Amazing place to dine in Burnham on Crouch. Starters, mains and desserts are all very impressive. The filet steak stands out alongside the panna..."
Michael Dwyer
"My family dined at Bella’s Restaurant today and what a lovely meal it was. We were visiting Burnham on Crouch for the day and came upon the..."
Chrissie T
"Accidentally popped in for a bite to eat while looking around Southminster (moving there) want to see how far away Burnham was, parked at the end of..."
Paul Shadrake
"Great food, excellent service and very nice decor and ambience. Would strongly recommend you try it, best Italian in the..."
Mike Knell
"We moved to Burnham near on 2 years ago and always walked past Bella's saying we wished it was open. Having recently re-opened again we booked for..."
Adam Stewart
"If you are unable to get booked into Vita Bella, come here. In fact, come here anyway. The food is fantastic, the menu offers something for all. The..."
Tina Hammond
"Lovely set lunch menu. Huge portions as..."
Peter Shorter
"Wonderful meal with friends, an excellent restaurant and..."
Andy Heel
"Lovely meal as always. Thanks..."
Graham Stables
"How lovely to find a good restaurant that serves delicious, traditional Italian food, as well as pizza and pasta dishes. The portions were generous..."
Carole Ash
"A lovely place, tasty, well presented food and wonderful staff. We quietly celebrated our wedding anniversary here and were very touched to recieve..."
Lainey Hall
"Well what can I say fantastic food, fantastic service absolutely nothing to complain..."
Lynn Page
"Brilliant meal, cater for all needs, gluten free is brilliant. Pork Belly is really tender and the sauce compliments it really well Portion sizes..."
Oliver Allchurch