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Best Grappa in Bungay

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The Olive Tree
92/100 (841 ratings)
Restaurants
European
Mediterranean
Mediterranean
European
Italian
Vegetarian Friendly
Gluten Free Options
Italian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Tiramisu
Ice Cream
Pappardelle
Pesto
Fish
Pizza Funghi
Pork
Espresso Martini
Antipasti
Grappa
Wine
Pasta
Submarine Sandwich
Duck
Tiramisú
Nihari
Mussels
Mussels
Sit down
Mediterranean
Italian
European
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Accepts Mastercard
Accepts Visa
Accepts American Express
Seating
Lunch
Dinner
Mid-range
"Amazing food and great service from friendly staff. The mussels starter was almost a meal on its..."
whitewater0034
"Italian Restaurant in Ellingham. Lovely Restaurant situated in a quiet village. Had a really nice atmosphere, staff very welcoming and friendly..."
Lynn Jones
"Can’t believe we haven’t been before!! A gem of a traditional Italian restaurant on the doorstep, took us right back to Sorrento. Beautiful food,..."
Ben Watson
"Superb meal, good value, efficient service. Have had great meals..."
John Lambshead
"This restaurant is a gem hidden in the Waveney Valley - Rafe's cooking always cones up trumps and Gail is so welcoming front of house. Try it and..."
Bryan Stead
"This Italian is an absolute gem. Six of us visited. A very warm welcome. The service was immaculate. Could not fault the choice of food available..."
David Crouchen
"We had a very enjoyable meal celebrating an engagement in our family, the restaurant fit us in after our late booking, we were all very impressed..."
Scott Avis
"Lovely friendly place. Tasty food. Warm fire, bright..."
Sari Kelsey
"Well worth searching out. Italian menu. Nice relaxed experience. Pleasant, efficient staff, varied choice, generous portions nicely presented and..."
Julian Rogers
"What a fabulous find! We went in last night (8 Dec) as a party of 9. Rarely do I get food envy of EVERYONE'S food that came out for both courses that..."
Trevor Latter