Cedar menù, Buckinghamshire

Cedar Buckinghamshire - Menu

To Start

Roasted Cauliflower Soup

14 £

Burrata from Andria

16 £

Quinoa

19 £

Dry-Aged Beef Carpaccio

18 £

Wild Salmon Tartare

18 £

Handmade Pasta

Homemade Fettuccine

24 £

Seabass Ravioli

24 £

Linguine with Canadian Lobster

38 £

Spaghettone

18 £

From The Charcoal Grill

Beef Fillet (Dedham Vale) 8oz

36 £

Rib-Eye (Dedham Vale) 12.5oz

44 £

Corn-Fed Baby Chicken

28 £

Fillet of Wild Salmon

30 £

Grilled Wild Seabass

30 £

Sides Dishes

Tripple Cooked Chips

5.5 £

Rocket Salad, Cherry Tomato, Parmesan Shavings, Balsamic

5.5 £

Fine Beans, Garlic, Chilli, Toasted Almond

5.5 £

Steamed Broccoli, Toasted Hazelnut

5.5 £

Mashed Potato, Crispy Onion

5.5 £

Heritage Tomato & Tropea Red Onion Salad

5.5 £