The food was amazing. I had the asparagus and courgette pasta with loads of king prawns. It was very tasty. The wood fired pizza was delicious too! It was a bit late but they called to let us know there was a problem. And they sent a free bottle of wine and an apology note. Great service. The meat antipasti was really good as well!
We were delighted when we decided to try this new Italian restaurant. We had a lovely meal here on a Friday night. The service was attentive but not overbearing, the chef was happy to answer questions about the menu, the food was lovely and the portions were generous. We'll definitely be back!
What a great place! A real gem in Buckhurst Hill, absolute glamour with modern Italian food, wonderful wine, lovely staff and the most amazing manager, Michaela, just thank you for making such a special birthday, we'll be back and will be recommending. We travel a long way to come here, but it's worth it.
Very warm and friendly atmosphere food is always excellent. My kids love this place . All the staff are professional and friendly. I eat there at leas once a week and the costumer service and the quality of the food is always great . Highly recommended
A lovely restaurant! I come every month for a lunch with my friends, we have fun, enjoy the lovely food, the atmosphere, and the music. The atmosphere is warm and friendly and it's very glamorous, always a pleasure.
Cozy & homely little place, certainly very helpful & accommodating staff. Good food, flavours and decent size mains. Enjoyed the first visit.
Thank you!
Had a fantastic meal yesterday afternoon for a group birthday party - food was fantastic and the attention to deal was great. A little gem of a restaurant and would definitely recommend a visit.
Eileen and Stephen Duncan
+5
We hosted our child’s birthday party at Il Petalo because it is a family favourite. We were very well looked after, the kids loved it and the pizza was amazing!
Fantastic, authentic Italian food. Amazing service. Recommend to all
Great place with decent prices and tasy food. Presentation was also top spec, compliments to the chef.
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