Reviews The Atrium At Hrc

We support local and nationally hospitality where possible. After a Facebook campaign about how the students weren't getting the full hospitality experience. We opted for the spring menu evening. Very simple but classic food. 4 starters 4 mains 3 puddings We had asparagus poached egg and hollandaise Grilled Chicken with spring green fattoush Soft shell crab Mains Pan Roasted Lamb, new potatoes peas a la Francais and lamb jus Chicken Pot Pie sautéed potatos creamed cabbage Salmon fillet with asparagus, tomatoes, new potatoes with a creamy white wine sauce. Puddings Chocolate Mouse with white chocolate macarons Chaux pastry ring filled with fresh cream and seasonal and new fruit Lemon surprise, lemon sponge with a lemon sauce, severed hot with vanilla ice cream. They do them nights. Highly recommend