Southern Fried Chicken and Chips in BBQ Sauce & Cheese Sauce
Soup of the Day
Pasta
Steak
Butcher Block Lamb
Sunday roast
Nachos
Onion Soup
Salad
Sunday roast
Puddings
Vegetarian Pizza
Chili
gin
Cake
Roast Beef
Asparagus
Crab
Scallop
Soup
Bass
Sticky Toffee Pudding
Scallops
Pâté
Tagliatelle
BBQ Chicken Pizza
Duck
Sit down
British
Bar
Pub
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Validated Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Drinks
Brunch
After-hours
Dinner
Lunch
Mid-range
"Nice service, nice food, tho the beef Wellington is more of a stewing steak than a fillet (which it states to be fair) it was presented well and had..."
Travelling Guy
"Good welcome,unusual to see food in a basket,very 70s 80s,but have to say it was excellent. Dog was made very welcome,the building is lovely,..."
Ivor Short
"Amazing food, prompt and friendly service with a great atmosphere!!
The Fish and Onion Rings Batter is amazing - nice and crunchy while the fish was..."
Bob Richards
"Highly recommended Sunday roast! First timers here and we came on recommendation. It's obvious why! The pub was packed out and still they kept on..."
Sarah Child
"Went for a meal with my partner to celebrate my birthday and our engagement. The staff at the tavern went above and beyond and added a few touches to..."
Sophie Deeley
"Quite simply the most impressive pub experience I have had for years. The food is nothing short of superb, clearly prepared with care, imagination..."
ralph emery
"Excellent food served well and hot. Had starters which though delicious we didn't really need. We had char sui pork, pate & Feta tart. All delicious...."
Lois Luckett
"Very good.
Service was good, quick. Food was freshly cooked & very nice .
Can't complain at all .
Great..."
ann Taylor
"Enjoyed dining experience. Restaurant busy for mid week. Nice menu selection liked the idea of something..."
Steve Hughes
"Excellent food. Really appreciate the seasonal flavours. ..."
Christopher Nelis
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