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Best Creme Brulee in Bromsgrove

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On The Rocks
92/100 (1411 ratings)
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"Absolutely amazing from start to finish. Very intimate place, service was exceptional, even down to bringing me a taste of the house wine to see if I..."
Becca Lou
"Lovely place and lovely staff. Have to recommend the prawn cocktail starter, best prawns I've ever had!! We had fillet steak and venison for mains,..."
Aimée Morgan
"We went last night , as soon as we walked in the staff was very welcoming. Nice warm feeling to the place straight away, great wine, perfect music,..."
Chris Hudson
"Amazing food. Relaxed environment. Everyone was so friendly here. If you are in the Bromsgrove area it's definitely worth checking..."
William C
"Where to start! The moment you walk in you are greeted with a smile and friendly service from the owner Dean. Went for my Fiancees birthday and when..."
Christopher Davis
"Had dinner with a client at On The Rocks and it was the highlight of the day. Great service, even better food and an overall great experience from a..."
Rudi Visser
"The owner showed some great hospitality and making us feel very welcomed and we certainly had a great time. We ordered fillet steak and to be honest..."
Nelson Kan
"Great dining experience, really felt like a family owned restaurant. Great homemade local..."
Thomas Jenks
"Amazing experience would go every week if I could afford it! Staff are so attentive and obviously seem to enjoy their job. Owner is active in what's..."
Holly Forman
"Dean who owns the restaurant is a fabulous host. The meat is of excellent quality and the hand cut chips are actually hand cut. I can thoroughly..."
Sarah Bond
"Really good food and friendly service. I enjoyed being able to cook my meal exactly as I liked it "on the rocks". This helped create a really nice..."
Jeremy Palmer
"Absolutely brilliant! Amazing customer service, fantastic quality food and wonderful atmosphere. The owner said the concept (of cooking your own food..."
Kimberlie Taylor
"Brilliant restaurant. Food is wonderful, a novel concept (cooking meat on rocks at your table) and the owners are fantastic hosts who can't do enough..."
Laura Pugh