Bistro Chez Yves menù, Bromley
Bistro Chez Yves Bromley - Menu
Starters
Onion Soup
Classic French spécialitée served with Gruyere cheese and Sourdough bread
4.50 £
Terrine de Campagne
Country Terrine served with a side salad, Sourdough bread and fine gherkins
4.50 £
Warm Goat Cheese Salad
Toast of goat cheese served on a top of mix leaves, baby plum tomatoes and shallots topped with Balsamic reduction
5.50 £
Crayfish Salad
Crayfish tails, cocktail sauce, shallots, baby plum tomatoes and mix leaves
5.00 £
Starters - Mussel Pot Starter Size (300g Minimum)
White Wine
4.50 £
Mariniere
Garlic, shallots, tomatoes, parsley and white wine
5.00 £
Garlic Sauce
Garlic, white wine and cream
5.00 £
Roquefort Sauce
Roquefort cheese, white wine and cream
5.50 £
Mild Curry Sauce
Mild curry powder, white wine and cream
5.00 £
Green Thai Sauce
Green Thai curry paste and coconut milk
4.50 £
Mains Dishes
Bourguignon Beef
Classic French Recipe served with fresh french fries.
11.00 £
Chicken Forest.
Chicken in a creamy mushroom sauce served with fresh french fries.
10.00 £
Salmon Sauce Moutarde
Served with basmati rice.
11.50 £
Duck Confit
Served with Pommes Sarladaises (Potaoes cooked in Duck fat with garlic).
12.50 £
Tartiflette
Reblochon cheese baked with onion, bacon and potatoes.
11.00 £
Galettes (Savoury Crepes)
Galette Simple
Emmental Cheese.
4.80 £
Galette Ham and Cheese
Emmental Cheese and Parisian Ham.
5.80 £
Galette Iberique
Chorizo, Serrano, Baby Plum Tomato, Potato, Shallots, Dry Coriander and Emmental Cheese.
7.90 £
Galette Complete
Emmental Cheese, Bacon strips, Egg, Mushroom and Baby Spinach.
7.90 £
Galette Viande de Grison
Dry Beef, Cream Cheese, Baby PlumTomato, Gherkins and Emmental Cheese.
7.90 £
Galette Forestiere
Emmental Cheese, Chicken, Mushroom and Crème Fraiche.
8.50 £
Galette au Fromage de chèvre
Goat Cheese, Mushroom, Baby Spinach topped with Crème Fraiche and Fresh Parsley.
9.00 £
Galette au Roquefort
Blue cheese, Bacon Strip, Potato, Shallots topped with Crème Fraiche and Fresh Parsley.
9.00 £
Galette au Saumon Fumé
Smoked Salmon, cream cheese and Chives.
9.50 £
Moules (Mussel Pot)
Moules au Vin Blanc
White Wine, Fresh Parsley.
9.50 £
Moules Marinière
White Wine, Garlic, Shallots, Baby Plum Tomato, Fresh Parsley.
10.00 £
Moules á l’Ail
White Wine, Garlic, Crème Fraiche, Fresh Parsley.
10.00 £
Moules au Fromage Bleu
White Wine, Blue Cheese, Crème Fraiche, Fresh Parsley.
10.50 £
Moules au Curry
White Wine, Mild Curry, Crème Fraiche.
10.00 £
Moules Green Thai
White Wine, Green Curry Paste, Coconut Milk.
9.50 £
Sweet Crepes
Crêpe Caramel
With Caramelised Butter.
3.70 £
Crêpe au Citron
With Lemon and Sugar.
3.70 £
Crêpe Canada
Maple Syrup, Whipping Cream, Almond Flakes.
4.00 £
Crêpe Chocolate / Banana
Hot Chocolate Sauce, Banana, Whipping Cream.
4.50 £
Crêpe Chocolat / Strawberry
Hot Chocolate Sauce, Strawberry, Whipping Cream.
4.50 £
Crêpe Normande
Caramelised Apple, Whipping Cream.
4.50 £
Cider
Bolée D Armorique cidre Breton 33cl (Brut, Clear)
4.50 £
Cidre Breton 33cl (Brut, Trouble)
4.50 £
Cidre Bouché Breton 75cl (Brut, Corked)
12.50 £
Beer
Pelforth Blonde 25cl
3.80 £
Soft Drink
Orangina Glass Bottle 25cl
1.80 £
Fresh Juice Carrot, Apple and Ginger 33cl
2.10 £
Fresh Juice Orange and Carrot 33cl
2.10 £
Modifiers
Bolée D Armorique cidre Breton 33cl (Brut, Clear)
4.50 £
Cidre Breton 33cl (Brut, Trouble)
4.50 £
Cidre Bouché Breton 75cl (Brut, Corked)
12.50 £
Pelforth Blonde 25cl
3.80 £
Orangina Glass Bottle 25cl
1.80 £
Fresh Juice Carrot, Apple and Ginger 33cl
2.10 £
Fresh Juice Orange and Carrot 33cl
2.10 £