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French cuisine: the best places to taste it in Broadford

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82/100 (479 ratings)
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"Exceptionally good seafood in Broadford, Isle of Skye. Pricey, yet completely common and laid back restaurant. Reservation is a must, since this..."
David Klein
"Amazing place! Such a small restaurant with great service, friendly owner and delicious food! The best seafoods what we've had! Highly recommend..."
Kaja Piekut
"Kind of rare to find decent food on Skye, so this is a nice surprise. Simply prepared food, friendly service, casual. Mussels are the..."
Cindy Butyn
"The young lassie, hostess/server made great recommendations and took good care of my Daughter and me. It was a great dinner and experience for our..."
Dal Lemmons
"Scotland can be cold and windy but over here you’ll find warm dishes and even warmer hearts! P.S: The mussels in white wine is..."
Kester Goh
"Creative menu, unexpected find considering its modest appearance. Very good food and a few whiskey, wine, and beer..."
Michael Ramsey
"If you looking for fresh and well prepare seafood ,this is your good choice in this small town. Good service and clean with traditional music..."
Koranat Chinsumran
"Found the food to be good in quality and taste. The choices decent. The Lamb, Chicken, and Scallops all good. Wait staff not overly friendly, but not..."
Dan Weathers
"Very lovely simple french cooking - really nice sea food. Only downside was menu was limited because of supply issues. Friendly host and sensible..."
Jon-Paul Stanford
"Used to eat here regularly but since moving to Aberdeen I hadn't been to Creelers in 9 years. Delighted to see that it is under the same..."
Alec Macdonald
"We were lucky to get a table on a Tuesday night it was so busy. We had the salmon and the scallops both absolutely delicious. The service was prompt..."
lesley-anne lumsden
"for such a remote place to have good food like this is really an unique experience. it is pricey but the food is an excellent alternative to the..."
garwi choy
"Excellent food in an unexpected location. Great menu and delicious variety of fresh seafood. Who serves grilled monkfish and flame roasted goat..."
Mitch Evans