Best Grilled Pork Chop & Hispi Cabbage Burnt Apple Purée & Anchovy Butter in Bristol

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Bianchis
Bianchis
95/100 (1548 ratings)
Restaurants
Vegetarian Friendly
European
Italian
Gluten Free Options
Italian
Vegan Options
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Pork
Arancini
Burrata
Chicken Cotoletta
Sea Bass
Grilled Pork Presa with Potato & 'Nduja Terrine Friarielli & Salsa Verde
Quinoa
Grilled Pork Chop & Hispi Cabbage Burnt Apple Purée & Anchovy Butter
Scallop
Pasta
Raw Candied Beets Goats Curd & Aged Balsamic
Whole Lemon Sole with Chickpea Salad
Sardines
Crab
Burnt Lemon Tart
Trout
Bacala Croquette N Aioli Beef Carpaccio Pickled Fruit
Veil Shin Osso Buco with Risotto
Prawns
Venison
Chicken Milanese
Campari Spritz
Arancini
Pork Roast
Hake
Focaccia
Pesto
Lasagne
Sit down
European
Italian
Serves Alcohol
Wine and Beer
Full Bar
Accepts Credit Cards
Private Dining
Reservations
Seating
Table Service
Dinner
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Mid-range
"Great Italian restaurant! The restaurant is quite petite but if you are lucky to get a table it's totally worth it. The staff was very nice and..."
Sara Ayala
"What a TREAT it was to have Bianchis cater for our wedding back in March at The Mount Without. All our guests mentioned how incredible the food was..."
Alys Hurn
"What a fantastic place!! Wow, great food and lovely atmosphere. Its a great place to go whether you are dining solo, as a couple or with friends. I..."
Troy Baker
"Great alternative Sunday roast. The porchetta was enormous but delicious (and..."
Candace Liu
"This restaurant is undoubtedly the best in the Gloucester road / Stokes croft area. I have lived in Bristol 37 years and its certainly up there with..."
Michael Hughes
"All of the food was incredible! We loved every dish! We had such a lovely time at Bianchis, the staff were super friendly and the atmosphere was..."
Chris Lamb
"Excellent Italian - the spaghetti carbonara fritti is a must..."
Lachlan Mills
"I had my 60th here and have nothing but praise for this place, food was excellent as was the service. Dom and Magdalena were awesome and helpful with..."
Dom Thrupp
"Absolutely fantastic food, and the staff were so welcoming and friendly. The atmosphere is bustling and unpretentious, perfect for a good meal with..."
Sam Gormley
"A wonderful experience. The food was delicious and inspired, I had the sardine bruschetta and smoked trout rigatoni which were both fantastic. The..."
Adam Davies