Best Chicken Cotoletta in Bristol

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Bianchis
Bianchis
95/100 (1548 ratings)
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Italian
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Veil Shin Osso Buco with Risotto
Venison
Arancini
Chicken Milanese
Hake
Campari Spritz
Pork Roast
Pesto
Focaccia
Pork
Burrata
Lasagne
Sea Bass
Arancini
Quinoa
Chicken Cotoletta
Scallop
Grilled Pork Presa with Potato & 'Nduja Terrine Friarielli & Salsa Verde
Pasta
Sardines
Grilled Pork Chop & Hispi Cabbage Burnt Apple Purée & Anchovy Butter
Crab
Trout
Raw Candied Beets Goats Curd & Aged Balsamic
Whole Lemon Sole with Chickpea Salad
Burnt Lemon Tart
Bacala Croquette N Aioli Beef Carpaccio Pickled Fruit
Prawns
Sit down
Italian
European
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Full Bar
Accepts Credit Cards
Private Dining
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Mid-range
"Great Italian restaurant! The restaurant is quite petite but if you are lucky to get a table it's totally worth it. The staff was very nice and..."
Sara Ayala
"What a TREAT it was to have Bianchis cater for our wedding back in March at The Mount Without. All our guests mentioned how incredible the food was..."
Alys Hurn
"What a fantastic place!! Wow, great food and lovely atmosphere. Its a great place to go whether you are dining solo, as a couple or with friends. I..."
Troy Baker
"Great alternative Sunday roast. The porchetta was enormous but delicious (and..."
Candace Liu
"This restaurant is undoubtedly the best in the Gloucester road / Stokes croft area. I have lived in Bristol 37 years and its certainly up there with..."
Michael Hughes
"All of the food was incredible! We loved every dish! We had such a lovely time at Bianchis, the staff were super friendly and the atmosphere was..."
Chris Lamb
"Excellent Italian - the spaghetti carbonara fritti is a must..."
Lachlan Mills
"I had my 60th here and have nothing but praise for this place, food was excellent as was the service. Dom and Magdalena were awesome and helpful with..."
Dom Thrupp
"Absolutely fantastic food, and the staff were so welcoming and friendly. The atmosphere is bustling and unpretentious, perfect for a good meal with..."
Sam Gormley
"A wonderful experience. The food was delicious and inspired, I had the sardine bruschetta and smoked trout rigatoni which were both fantastic. The..."
Adam Davies