"Excellent! Lovely venue.
Their Pata Negra pop up is outstanding!!
@Bristolfooddude..."
Jonny Lindos
"We’ve booked a bottomless brunch here, the music was great, staff were friendly. The food was ok, portion size was good but needs improvement on..."
Senses Candles
"Went here for the start of Bristol Cocktail Weekend. Amazing staff and lovely drinks! Photo is of the malt whisky that was being served for the..."
Simran Kooner
"Great place for a burger and pitcher! 🍺 Came for a quick bite before a gig, the food was good and staff were..."
Cardiffgirl _
"Nice place in the city of Bristol. Not the most known not the most impressive but value for money with great atmosphere and decor. Food was decent as..."
Aeolus Meltem
"Come here every now and then and always enjoy it! Quite expensive but that's expected for centre of Bristol at such a lovely venue. The rooftop is..."
A D
"The roof top terrace is fun to watch the city. Heat lamps, and the hot chocolate was..."
Ondine Bult
"This is the second time we have been to Bambalan for a brunch on a morning after a big family gathering. The sun was out on this lovely Sunday..."
Howard Gannaway
"Cool place in Bristol city centre. Great industrial meets quirky interior design. Beautiful food, good service and family-friendly. We had the..."
Maarit Linsbauer
"Amazing food and a great location. Took my mum here for her birthday and staff were amazing. Had a bottle of prosecco waiting on the table and she..."
Andy Lee
"Lovely spot, great place to host an event. All our dietary needs were catered for (vegan, gluten free, etc) and the food was delicious.
Good space..."
heather paxton
"Such a gorgeous place booked another trip while we were there loved the rood and the vibe was..."
Harriet Shaw
"Great to watch the rugby,great table service, decent food, nice atmosphere, great balcony area. All in all a pretty good 1st time experience, will be..."
Edward Alison
"Great place to grab a drink and a plancha on a sunny day on the roof terrace. It feels like being abroad. Great music selection, good cocktails and..."
Mikael Georgelin
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