Best Cherry Almond Tart in Bristol

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The Gallimaufry
The Gallimaufry
85/100 (1685 ratings)
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Vegetarian Friendly
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Roast Potatoes
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Yorkshire Pudding
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Cherry Almond Tart
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Brie and Mushroom Wellington
Rotisserie Chicken
Slow Cooked Free Range Somerset Pork Belly w Apple Sauce
Juice
Roast Chicken with Cauliflower Cheese
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Harissa Roast Chicken Wrap
Roast pork
Sticky Toffee Pudding with Hot Toffee Sauce and Salted Caramel Ice Cream
fish finger sandwich
Bristol Beer Factory Fortitude
Roast Chiken
Coffee in the Sun
Roast Beef
Sunday roast
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"First visit, hopefully won't be the last. Great choice of beers, bloody Mary/ Maria's were enjoyed. Sunday roast (pork) was amazing. Really nice and..."
Nige Jones
"Love it here!! Been a few times now and the gluten free food is gorgeous and feels very safe for coeliacs! The fried chicken is a must have!..."
Laura Pugh
"Came here as it listed as one of the 11 best roast dinners in Bristol according to the Best of Bristol list and I have to say everything except the..."
Martyn Stillman
"Can’t fault this place. It is aesthetically stunning inside - could have spent an hour just looking at the art. Shared small plates with friends..."
Claude
"I came here for a roast as part of a friends Birthday surprise and honestly the service here was way above standard. The food and drinks were..."
Sebastian Templar
"Been meaning to go here for a roast for a long time, made it finally on Easter Sunday and it was AMAZING. So tasty, excellent value and very friendly..."
Rebecca Watson
"Fantastic evening here. Lighting perfect, service brilliant, waitress remembered who ordered what, was very attentive and efficient, but not fawning!..."
Fran
"I had a lovely lunch with a friend at The Gallimaufry. Delicious food, super friendly staff and excellent value for money. I’ll definitely come..."
Dina Mar
"The Gali. What a place. Slightly scared of the random person paying for my drinks at the bar but on the whole fair decent place. To be surrounded by..."
Tegan A
"Great atmosphere, lovely food and efficient service. The arancini was particularly good, also nice were the buttermilk chicken and the aubergine..."
Jane Griffiths