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Best Pork Tomahawk in Bristol

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The Maple
89/100 (255 ratings)
Restaurants
British
British
Dinner
Lunch
Breakfast
Beer
Latte
veg
hot chocolate
Pear
Beef burger
Sticky Toffee Pudding
Scotch egg
Chicken Supreme
Pork Tomahawk
Salad
Burger
Duck
Risotto
Local Cheeses
Tomahawk Pork Steak
Curd Cheese Peppers and Asparagus
Pork
Pork Belly
Cornbread
Cappuccino
British
Highchairs Available
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Breakfast
Dinner
Lunch
Mid-range
"Excellent service from all staff, all very efficient and attentive. Lovely atmosphere with plenty of seating indoors and out. Very clean and..."
Melly Kennedy
"Refreshingly good food and reasonable price. Service was good until the end where we were forgotten about a little bit while waiting to place a..."
Mark Richardson
"Lovely meals in a very relaxed atmosphere with friendly and attentive service. Amazing service, food was very hot and beautifully plated and..."
James O'Keefe
"Lily and her team were fantastic and even got my wife a card and pudding for her birthday. Everyone went above and beyond to make sure we had a..."
RICHER MUSIC Entertainment Agency
"The place is very nice and is very well kept. It is quite new. I had the burguer, and it tasted very good. The only thing I'd say is that the meat is..."
Marcelo Fischer
"This new restaurant is exactly what i call perfection. An amazing classic menu but with a food quality that just knocks it out of the park. The..."
Emma Graves
"Nice decor and atmosphere, friendly staff. Ploughmanā€™s was slightly unusual but one of the best Iā€™ve had with really tasty bread, cold cuts and..."
Oliver
"We had a great experience at Maple. There is plenty of parking and on arrival we were greeted by the friendly staff which seated us outside in the..."
Ben Westlake
"Our first meal at The Maple, I have to say wow the meal tasted amazing, the Pork Roast tasted great, lovely flavours I had to finish it all, and the..."
Chris Cooper
"Nice food and friendly staff. A new, better value menu just around the corner. Weā€™re looking forward to..."
John Lamb
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