Crispy soft shell crab dusted with curry leaves and garlic
Spice Crusted Lamb Tikka
Tandoori grilled lamb morsels marinated with honey, lime , black pepper and southern spices
Beetroot and Lentil Cake
Crispy delicious beetroot patties with mashed lentils and spices; crumbed and deep fried
FISH COURSE
Pan Seared Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
MAIN COURSE
Goan Pork Vindaloo
Pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves
Nawabi Murgh
Chicken breast marinated in yoghurt and spices; cooked in the tandoor
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves
Steamed Basmati Rice
Assorted Traditional Breads
DESSERTS
Desserts
Chef's selection of desserts
CHRISTMAS TASTING MENU
STARTERS
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Scallop
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
MAIN COURSE
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Dhabha Chicken
Chicken breast in a thick onion tomato masala and a melange of Indian spices
Prawn Ullarthiyathu
Juicy Tiger prawns cooked in its own juices with tamarind and then sauteed with delicate spices, green chillies and coconut chips
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Assorted Traditional Breads
DESSERTS
Desserts
Chocomosa served with Vanilla Ice Cream
9'O CLOCK TASTING MENU
STARTERS
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts
MAIN COURSE
Hyderabadi Lamb Lazis
A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Assorted Traditional Breads
DESSERTS
Desserts
Vanilla Ice Cream
STARTERS
Crab
Crispy soft shell crab dusted with curry leaves and garlic.
9.95 £
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried
7.95 £
Scallops Thengapal
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk.
7.95 £
Country Style Spicy Calamari
Deep fried fresh squid marinated with ginger , onion, black pepper and coriander.
7.25 £
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor.
6.5 £
Salkaara Lamb Trio
Spiced lamb morsels cooked to perfection in the tandoor; Ground lamb crusted with bell peppers grilled in tandoor; Golden triangles of minced lamb; spiced and deep fried
7.25 £
Beef Chilli Fry
Tender Welsh beef cooked with a special blend of spices and the sauteed in low flame with coconut chips , curry leaves and coconut oil till the beef is crisp and dry.
6.95 £
Zafrani Paneer Tikka
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices; Grilled to perfection in the tandoor
6.25 £
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts deep fried to perfection
4.5 £
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
5.5 £
Beetroot and LentilCake
Crispy delicious beetroot patties with mashed lentils and spices; crumbed and deep fried
5.95 £
Basket of Poppadoms
Served with Home made pickles
3.95 £
MAIN COURSES
Salkaara's Tandoori Surf N turf
Tandoori grilled King prawn, tandoori salmon, chicken tikka, spice crusted lamb tikka and seekh kebab served with a subtly spiced makhani sauce and chips.
17.95 £
Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
15.95 £
Prawn and Squid Ullarthiyathu
Juicy Tiger prawns and squid cooked in its own juices with tamarind and then sauteed with delicate spices, green chillies and coconut chips to get a great balance of sourness and hotness; a very popular coastal style of preparation sauce
14.25 £
Tandoori King Prawn
Grilled King prawns scented with orange and rolled in special spices served with seafood rice and boatman sauce.
17.95 £
Tandoori Salmon
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
14.95 £
Kerala Sword Fish Curry
Sword fish steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves
16.95 £
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.
13.95 £
Lamb Shank Nalli Korma
Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices
15.25 £
Hyderabadi Lamb Laziz
A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
13.95 £
Mutton Varattiyathu
Slow cooked tender goat meat on the bone cooked in a onion and tomato based gravy
12.95 £
MAIN COURSES 2
Goan Porc 'Vindalu'
From the Portuguese 'vin d'alho' meaning 'wine and garlic'. Our homage to Portugal's influence on Indian cuisine, from Goa; pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste.
12.5 £
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
12.95 £
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor
12.95 £
Nawabi Murgh
Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked chicken salad and makhani sauce
14.95 £
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
11.95 £
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
11.95 £
Dhabha Murg
A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.
11.95 £
Chicken Korma
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.
11.95 £
Malabar Biriyani
Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable )
13.95 £
Kadai Paneer
Indian cottage cheese in a thick onion tomato masala and a melange of Indian spices.
9.5 £
Sambar
Lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind
9.5 £
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
9.5 £
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
8.95 £
Pachakarri Korma
Seasonal vegetables simmered in a creamy sauce of cashew nuts, coconuts and flavoured with fresh coriander. Note: Please ask for lamb and chicken options.
8.95 £
SIDE DISHES
Saag Khumb/Aloo
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
5.95 £
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
5.5 £
Okra
Okra sau'teed with ginger , tomato and delicate touch of spices.
5.95 £
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
4.95 £
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic.
4.95 £
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
3 £
RICE AND BREADS
Steamed Basmati Rice
3.5 £
Zafran Pilav Rice
3.75 £
Coconut Rice
3.75 £
Mushroom Rice
3.75 £
Lemon Rice
3.75 £
Naan
3.25 £
Roti
2.5 £
Fig and Coriander Naan
3.5 £
Peshwari Naan
3.5 £
Lamb Naan
3.5 £
Chilli Coriander Naan
3.5 £
Garlic Naan
3.5 £
Chips
3.5 £
DESSERT
Salkaara Mithai Platter
Chef's selection of desserts
7 £
Tandoori Pineapple
Grilled pineapple in a honey and saffron marinade with ice cream
5 £
Chocomosa
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
5 £
Creme Brulee
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
5 £
Gulab Jamun
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream
5 £
Ice cream
Vanilla / Pistachio / Rum and Raisin
4.5 £
Sorbet
Mango and Passion fruit / Raspberry
4.5 £
BANBURY
STARTERS
Crab
Crispy soft shell crab dusted with curry leaves and garlic.
9.95 £
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried
8.5 £
Scallops Thengapal
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk.
7.95 £
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately grilled in the tandoor.
6.25 £
Spice Crusted Lamb Tikka
Welsh lamb morsels marinated with honey, lime , black pepper and southern Indian spices grilled in tandoor
6.95 £
Beef Chilli Fry
Tender Welsh beef cooked with a special blend of spices and the sauteed in low flame with coconut chips , curry leaves and coconut oil till the beef is crisp and dry.
6.25 £
Zafrani Paneer Tikka
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices; Grilled to perfection in the tandoor
6.95 £
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts deep fried to perfection
4.95 £
Beetroot Pattice
Crispy delicious beetroot cake with mashed potato and spices; crumbed and deep fried
5.95 £
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
4.95 £
Basket of Poppadoms
Chards of poppadums deep fried and served with Home made pickles
3.95 £
MAIN COURSES
Salkaara's Tandoori Surf N turf
Tandoori grilled King prawn, tandoori salmon, chicken tikka, spice crusted lamb tikka and seekh kebab served with a subtly spiced makhani sauce and chips.
16.95 £
Tandoori King Prawn
Grilled King prawns scented with orange and rolled in special spices served with seafood rice and boatman sauce.
16.95 £
Tandoori Salmon
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
13.95 £
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor
13.95 £
Nawabi Murgh
Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked chicken salad and makhani sauce
14.95 £
Kerala Fish Curry ( subject to availability *)
Sword fish or King fish* steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves
14.95 £
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.
14.95 £
Lamb Shank Nalli Korma
Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices
15.95 £
Hyderabadi Lamb Laziz
A royal Hyderbadi lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
13.95 £
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
13.95 £
MAIN COURSES 2
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
13.95 £
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
11.95 £
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
10.95 £
Dhabha Murg
A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.
11.95 £
Chicken Korma
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.
10.95 £
Malabar Biriyani
Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable )
12.95 £
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
9.95 £
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
9.95 £
Pachakarri Korma
Seasonal vegetables simmered in a creamy sauce of cashew nuts, coconuts and flavoured with fresh coriander. Note: Please ask for lamb and chicken options.
9.5 £
Paneer Makhani
Indian Cottage cheese cooked in rich tomato sauce flavoured with fenugreek.
10.5 £
Sambar
Lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind
9.5 £
SIDE DISHES
Saag Khumb
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
5.95 £
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
5.5 £
Subz Kadai
Indian stir fry of seasonal vegetables spiced with our chef's blend of spices.
5.5 £
Okra
Okra sau'teed with ginger , tomato and delicate touch of spices.
5.5 £
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
5 £
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic.
5 £
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
3.5 £
RICE AND BREADS
Steamed Basmati Rice
3.5 £
Zafran Pilav Rice
3.75 £
Coconut Rice
3.75 £
Mushroom Rice
3.75 £
Naan
2.5 £
Roti
2.5 £
Fig and Coriander Naan
2.5 £
Peshwari Naan
2.75 £
Lamb Naan
2.95 £
Chilli Coriander Naan
2.75 £
Garlic Naan
2.75 £
Chips
3.5 £
Basket of Popadums Served with home made pickles
3.5 £
DESSERT
Salkaara Mithai Platter
Chef's selection of desserts
6 £
Tandoori Pineapple
Grilled pineapple in a honey and saffron marinade with ice cream
4.5 £
Chocomosa
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
4.5 £
Creme Brulee
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
4.5 £
Gulab Jamun
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream