Reviews Bandook

4
Shaun Williams
+4
We visited today at lunchtime and had chicken biryani and chicken curry and rice. The food was very tasty and freshly cooked curry can't be beaten. Some menu items of food and drink weren't available (rum, lamb and one of the two desserts) but the service was great and the Chef did a great job. Worth a visit, but if it's raining, it's pretty small inside so get the beach towels out and grab a table early.
5
Joanna
+5
Loved our evening here. We asked for a table quite late in the evening so they had a very limited menu, despite that all the dishes we had were great. Pani puri, samosa chaat and chicken biryani were great. Nice to have some indian street food rather than a traditional curry house experience. Fresh, tasty and decent portions. Staff very welcoming, accommodating and friendly too!
5
Heidi
+5
The curry is sooo nice☺️It wont go too spicy and it also a bit sweet from all the veggies! The chicken was veryy tender and soft as well! Samosa Chaat is amazing with greek yogurt and the deconstructed Punjabi vegetable samosa! It cannot go wrong anyway🤩
5
Neill Duff
+5
An amazing find… looked for somewhere to eat without a booking on a Friday night in Bristol, lucky to get a table for 3. Went for a selection of side orders (tapas sized) dishes, the presentation and taste sensation was so wonderful. Location at cargo 2 on museum street at first seemed a little chaotic but once seated all good. Staff were very attentive. Highly recommend.
5
Rocky Joseph Pesik
+5
It is a small restaurant, but this restaurant really is really good. I ordered lamb chop while my sister ordered lamb kebab. First we were impressed by the appearance of the foods. The foods were beautifully arranged and decorated. The taste was just great. I finished my lamb chop and then ordered another lamb kebab for me. The lamb was tender and the seasoning was just right.
5
Mr floor on shift
+5
Unbelievable experience. Started off with the best lamb chops I've ever had then moved on to the mains, which consisted of perfectly cooked chicken biriyani and a side of authentic Chapli kebab. All in all this was a truly authentic dining experience and would highly recommend to anyone, Even the playlist was spot on. Booking a table again asap served by chung who is a great front of house and explained the dishes in great detail you can tell the man has a real passion for food great guy.
4
Badal Davda
+4
This place has delicious food (partially). We ordered the keralin Mooli ( the yellow curry in the picture) which was beyond delicious. It doesn't come with rice or paratha, so you'll have to order that on the side. The gunpowder chips and chili paneer were mediocre. Kingfisher beer is always good. Service was on par with the gunpowder chips.
5
Leo Norman
+5
Cosy Venue, friendly staff and really tasty food, I’d recommend the pakoras to start and then grandma’s curry with the bandook special fries - my girlfriend could not stop drinking the chai. Highly recommend
5
Sina Fahimi
+5
What can i say !! The food was amazing we had the blackboard special grandma curry of the day and few small plates to share And the service was spot on We was served by chung deffo worth a vist
5
Skye Barker Da Silva
+5
AMAZING! Don’t think twice! I don’t usually leave reviews but this was so good. It is real authentic food and the service is the absolute best! Thank you
5
Remi Kechady
+5
nice food. tried with the family best part of the restaurant is chef jani. no any doubt if you want his recipe just ask from him he will give you with every single details. the best food we tried moilee with paratha wow what a taste. highly recommend the place but little bit expensive.. JFI
5
Patricia Oates
+5
The Keralan Moilee was the most delicious Indian meal I have ever had the Pleasure to eat. It is a very creamy coconut dish served with aubergine slices. Our waiter was charming as most Indian people are. So can't wait to return probably to try the same dish again
5
Ian Jennings
+5
Just wow. What a great find. Small and friendly. The food was amazing. The best curry experience ever
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