Slices of onion with spices crushed into balls and deep fried in butter.
3 £
Meat Samosa
Spicy pastry triangles stuffed with minced meat filling, deep fried.
3 £
Veg Samosa
Spicy pastry triangles stuffed with vegetable filling, deep fried.
3 £
Spring Roll
Pastry stuffed with fresh vegetable filling, deep fried.
3 £
Chicken Roll
Pastry roll stuffed with minced chicken, eastern spices, and herb filling, deep fried.
3 £
Bengal Chops
Our chef's special preparation of tender lamb chops, marinated in yogurt with delicate herbs and spices, barbecued over clay oven.
5.5 £
Seekh Kebab
Minced lamb mixed with herbs, skewered in clay oven.
3.9 £
Tandoori Chicken
Spring chicken marinated in yogurt with herbs and spices, barbecued in the clay oven.
3.9 £
Chicken Tikka
Tender boneless chicken marinated in yogurt with herbs and spices, barbecued in the clay oven.
3.9 £
Lamb Tikka
Tender boneless chicken marinated in yogurt with herbs and spices, barbecued in the clay oven.
3.9 £
Mixed Kebab
Comprising of chicken tikka, lamb tikka, and seekh kebab.
5.5 £
Reshmi Kebab
Spiced minced lamb fried in ghee and covered with egg net.
4.5 £
Chicken Chaat
Diced chicken cooked in chat masan spices.
4.25 £
Prawn Puree
Succulent shrimps simmered in light spices served on a puree.
4.5 £
Tandoori King Prawn
King sized prawns blended with fresh spices and yogurt, grilled over clay oven.
6.5 £
King Prawn Butterfly
King sized prawns marinated with exotic spices deep fried in a crunchy coating.
5.5 £
Tandoori Machli
Fresh rainbow trout marinated in herbs and exotic spices, barbecued in the clay oven.
4.95 £
Chicken Tikka Korgi
Chicken tikka mixed with special sauce and fried.
4.25 £
Modifiers
Mild
Chicken
Hot
Lamb
Vegetable Side Dishes
Mixed Vegetable Bhaji
3.5 £
Mushroom Bhaji
3.5 £
Bombay Aloo
3.5 £
Saag Aloo
3.5 £
Aloo Gobi
3.5 £
Cauliflower Bhaji
3.5 £
Brinjal Bhaji
3.5 £
Chana Bhaji
3.5 £
Bhindi Bhaji
3.5 £
Saag Bhaji
3.5 £
Tadka Dal
3.5 £
Dal Chana
3.5 £
Saag Paneer
3.5 £
Matar Paneer
3.5 £
Onion Raita
2 £
Cucumber Raita
2 £
Chef's Recommendations
Madhu Meta
Very mild dishes, cooked with ground almond, coconut, and honey.
7.95 £
Khazana
Chicken or lamb tikka cooked in medium spicy sauce with onions, tomatoes, and butter beans.
7.95 £
Nehari (Medium Spicy)
Medium. Pieces of chicken or lamb cooked in fresh ginger, sliced.
7.95 £
Dawati Khana Lamb Chops
Cooked in medium spicy sauce with onion ring, tomatoes, and butter beans. Served with pilau rice.
10.95 £
Tikka Kalia (Medium Spicy)
Medium. Tender pieces of chicken or lamb tikka cooked with egg and potatoes.
7.95 £
Kashi Bhuna
Lamb chop cooked with fresh minced meat, tomatoes, and coriander.
9.95 £
Shofri Gosht
Lamb chop cooked with pumpkins, slightly hot dish from Bangladesh.
9.95 £
Tikka Amm (Slightly Sweet)
Spiced chicken or lamb tikka pieces cooked with mango pulp.
7.95 £
Tikka Tanga
Succulent pieces of chicken or lamb tikka cooked in a tamarind sauce. Slightly sour and hot.
7.95 £
Tikka Mozadar
Tender pieces of chicken or lamb tikka cooked with mustard, olives, and dry red chilies.
7.95 £
Special Hundy Dishes
Sylhet Mach (Fish Curry)
Pieces of fish fried then cooked into a sauce with Bangladeshi vegetables.
8.95 £
Begum Bahar (Slightly Hot)
Chicken or lamb mincemeat with butterbeans.
8.95 £
Tikka Masala
Spice chicken or lamb tikka pieces, cooked in a succulent combination of flavours in a creamy sauce, with ground almonds.
7.95 £
King Prawn Masala
Masala king prawns cooked in a succulent combination of flavours in a creamy sauce with ground almonds.
13.95 £
Tikka Pasanda
Spiced chicken or lamb tikka pieces in a mild cleanly with nuts and sultanas.
7.95 £
Tikka Dopiaza
Spiced chicken or lamb tikka pieces, cooked in thick spicy sauce with onions and capsicum.
7.95 £
Tikka Bhuna
Spiced chicken or lamb tikka pieces cooked in a medium thick spicy sauce with onions and tomatoes.
7.95 £
Tikka Jalfrezi
Spiced chicken or lamb tikka pieces cooked in a mixture of spices with onions, tomatoes, capsicum, green chillies, and lemon juice, a hot dish.
7.95 £
Bengal Tikka
Succulent pieces of chicken or lamb cooked in slightly hot sauce specially prepared by our chef with spring onion, Bombay chillies, tomatoes, and fresh herbs.
7.95 £
Khatta Tikka
A wonderful combination of flavours, chicken or lamb cooked in a special sweet and sour coconut sauce carefully prepared by our chef.
7.95 £
Machli Jolpai
Pieces of salmon cooked in a rice sauce with fresh garlic, sliced green chillies, capsicum with roasted mustard seed, and curry leaves.
8.95 £
Deshi Tikka (Spicy)
Spicy. Tender pieces of chicken or lamb slow cooked in lentils, green chillies, fresh herbs, and spices and egg.
7.95 £
Ram Puri Tikka (Sweet)
Tender pieces of chicken or lamb marinated and grilled in clay oven then cooked in sweet sauce with onion, tomatoes, capsicum, and specially selected herbs and spices.
7.95 £
Hara Tikka
Tender pieces of chicken or lamb marinated then grilled then cooked in a medium spiced sauce with whole spices and garnished with fresh coriander.
7.95 £
Tikka Makhani
Barbecued pieces of chicken or lamb tikka, immersed in a creamy butter sauce with garlic flavours.
7.95 £
Tikka Kohrai
Spiced chicken or lamb tikka pieces simmered in garlic sauce with cubes of onion, capsicum, and green herbs.
7.95 £
Tikka Chilli Garlic
Fairy hot dish prepared with green chillies and cloves of garlic.
7.95 £
Rezala Tikka
Chicken or lamb cooked in a dry thick sauce with tomatoes, onion, fresh yoghurt, and fresh chillies.
7.95 £
Murgi Masala
On the bone spring chicken marinated and grilled in the clay oven then cooked in medium sauce with mincemeat and fresh herbs. Served with pilau rice.
11.5 £
Special Jolpai
A rich sauce with fresh garlic, sliced green chilli, green peppers with whole roasted mustard seed, and curry leaves.
8.95 £
Amari Tikka
Sliced chicken or lamb tikka cooked with olives and a tamarind sauce.
7.95 £
Tandoori Specialties
Bengal Chops
Our chef's special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the clay oven. Served with a specially fresh salad and mint sauce.
10.5 £
Tikka
Tender pieces of lamb or chicken marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the tandoori. Served with a fresh salad and mint sauce.
7.5 £
Tandoori Chicken
Spring chicken marinated in a special recipe and grilled in the tandoor. Served with a fresh salad and mint sauce.
7.5 £
Seekh Kebab
Mince lamb, mixed with fresh herbs and spices, skewered and barbecued gently in the clay oven. Served with a fresh salad and mint sauce.
7.5 £
Tandoori Machli
Fresh rainbow trout marinated in herbs and spices barbecued in the clay oven. Served with a fresh salad and mint sauce.
8.95 £
Shashlik
Tender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, and capsicum. Served with a fresh salad and mint sauce.
8.5 £
Tandoori Mixed Grill
Pieces of chicken tikka, lamb tikka, seekh kebab, and tandoori chicken. Served with a fresh salad, naan, and mint sauce.
11.25 £
Tandoori King Prawn
King sized prawns from the sweet water of the bay of Bengal, marinated in specially selected herbs, and spices and grilled in the clay oven. Served with a fresh salad and mint sauce.
13.5 £
House Specialties
Bhuna
Chicken or lamb cooked slowly mill browned onions and freshly grounded spices and green herbs.
7.25 £
Rogan
A rich and exotic North Indian dish, lamb or chicken cooked with glazed tomatoes, green herbs, and spices.
7.25 £
Dopiaza
Chicken or lamb cooked in medium spiced sauce with chopped onions and capsicum.
7.25 £
Saag
Tempered spinach simmered in freshly ground spices.
7.25 £
Hundy
Chicken or lamb cooked in a hot sauce with tomatoes and green chillies.
7.25 £
Achari
Chicken or lamb cooked to a slightly sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillies, and fresh lime.
7.25 £
Methi
Chicken or lamb cooked in a medium spiced thick sauce with a sprinkle of fenugreek leaves.
7.25 £
Jeera
Pieces of chicken or lamb cooked in medium spiced sauce with freshly roasted cumin seeds.
7.25 £
Paneer
Pieces of chicken or lamb cooked in a sauce with batons of Indian cottage cheese.
7.25 £
Hot Dishes
Madras (Spicy)
Chicken or lamb cooked in fairly hot spices.
7.25 £
Vindaloo (Spicy)
Chicken or lamb cooked in a very hot sauce.
7.25 £
Patia (Spicy)
Chicken or lamb cooked in a slightly sweet, sour, and hot sauce.
7.25 £
Nagar (Spicy)
Chicken or lamb cooked in a very hot sauce with blended chilli pickle.
7.25 £
Dhansak (Spicy)
Chicken or lamb cooked with lentils and flavoured with fenugreek leaves in a sweet, sour, and hot sauce.
7.25 £
Jalfrezi (Spicy)
Succulent pieces of lamb or chicken cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.
7.25 £
Balti Dishes
Balti Chicken
Kashmiri dishes with balti paste, tomatoes, and coriander.
7.25 £
Balti Lamb
Kashmiri dishes with balti paste, tomatoes, and coriander.
7.25 £
Balti Jalfrezi (Spicy)
Kashmiri dishes with balti paste, tomatoes, and coriander.
7.25 £
Balti Roshun
Garlic. Kashmiri dishes with balti paste, tomatoes, and coriander.
7.25 £
Balti Niramisha
Vegetables. Kashmiri dishes with balti paste, tomatoes, and coriander.
7.25 £
Mild Dishes
Korma (Mild Spicy)
Cooked with ground almonds in a creamy sauce.
7.25 £
Malaya (Mild Spicy)
Cooked in a mild and creamy sauce with pineapple.
7.25 £
Malai (Spicy)
Very mild. Cooked with almonds, coconut, and mango pulp.
7.25 £
Pasanda (Mild Spicy)
Cooked in a mild, creamy sauce with nuts, almonds, and sultanas.
7.25 £
Vegetarian Main Dishes
Vegetable Korma (V)
Vegetables with ground almonds in a creamy sauce.
6.5 £
Vegetable Rogan (V)
Vegetable cooked with tomatoes, green herbs, and spices.
6.5 £
Vegetable Jalfrezi (V)
Mixed vegetables cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.
6.5 £
Chuka Subzi Dal (V)
Highly spiced vegetables cooked with lentils in a sour sauce.
6.5 £
Chana Saag Balti (V)
Spinach with chickpeas.
6.5 £
Mushroom Saag Balti (V)
Spinach and mushroom.
6.5 £
Paneer Saag Balti (V)
Spinach and cheese.
6.5 £
Biryani Dishes
Bengal Special Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
10.5 £
Chicken Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
8.5 £
Lamb Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
8.5 £
Prawn Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
8.95 £
Vegetable Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
7.95 £
Chicken Tikka Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
9.25 £
Lamb Tikka Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
9.25 £
King Prawn Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
13.5 £
Balti Tikka Dishes
Chicken Balti Tikka
7.5 £
Lamb Balti Tikka
7.5 £
Balti Mushroom
Chicken or lamb.
7.5 £
Balti Saag
Chicken or lamb.
7.5 £
Balti Aloo
Chicken or lamb.
7.5 £
Seafood Dishes
Prawn Bhuna
Prawns cooked slowly with browned onions freshly ground spices and green herbs.
7.5 £
Prawn Patia
Cooked in a slightly sweet, sour and hot sauce.
7.5 £
Prawn Saag
A combination of prawn and spinach cooked together with coriander and other fragrant herbs.
7.5 £
Prawn Dhansak
Prawn cooked with lentils and flavored with fenugreek leaves in a sweet, sour and hot sauce.
7.5 £
Prawn Korma
Cooked with ground almonds in a creamy sauce.
7.5 £
Prawn Jalfrezi
Cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.
7.5 £
King Prawn Nuhah (Sweet)
Stir fried king prawns with green pepper, honey, and tomato. Served with pilau rice.
14.95 £
King Prawn Jolpai
A rich sauce with fresh garlic, sliced green chillies capsicum with whole roasted mustard seed, and curry leaves.
13.5 £
King Prawn Madras
King sized prawns cooked in fairly hot or very hot sauce.
12.95 £
King Prawn Vindaloo
King sized prawns cooked in fairly hot or very hot sauce.
12.95 £
King Prawn Bhuna
King sized prawns cooked slowly with browned onions, freshly ground spices, and green herbs.
12.95 £
King Prawn Saag
A combination of king sized prawns and, spinach cooked together with coriander, and other fragrant herbs.
13.5 £
King Prawn Dhansak
King sized prawns cooked with lentils and flavoured with fenugreek leaves in a sweet, sour, and hot sauce.
13.5 £
King Prawn Korma
Cooked with ground almonds in a creamy sauce.
13.5 £
King Prawn Jalfrezi
Cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.