Symonds At Redwood menù, Bristol

Symonds At Redwood Bristol - Menu

Forret

Celeriac soup

girolle dust, truffle oil, homemade bread & butter

6.5 £

Game terrine

apple & cider brandy chutney, sourdough bread

7.94 £

Horseradish cured Chew valley salmon

gin infused cucumber, beetroot, fennel

9 £

Creamed wild mushrooms on toasted granary

poached free range hens’ egg

7 £

Baked Artisan bread

board & marinated olives

4.5 £

Hovedret

Slow braised belly of pork

fondant potato, braised red cabbage, pan jus

18 £

Deconstructed ‘Coq au Vin’

white onion puree, pommes mousseline, pickled baby carrots

17.5 £

Fillet of stone bass

sautéed winter greens, soft herb risotto, basil oil

17 £

Chalk stream trout fillet

New England chowder

16.5 £

Spinach & ricotta ravioli

basil pesto dressing, toasted pine nuts

14.94 £

8oz sirloin steak

triple cooked chips, truffle watercress salad

22 £

Dessert

Mixed leaf salad

3.75 £

Sweet potato fries

3.75 £

French fries

3.75 £

Triple cooked chips

3.75 £

Cauliflower cheese

3.75 £

Braised red cabbage

3.75 £

Peppercorn

3.75 £

Blue Cheese

3.75 £

Bordelaise

3.75 £